WEBJan 10, 2023 · In a large stock pot, heat 1 tsp olive oil and begin to sauté the onion on low heat. After 5 minutes add the celery and carrot, and …
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WEBDec 21, 2021 · Sauté the veggies. Add the split peas, broth, seasoning, and ham hock. Simmer until the peas and vegetables are tender, about 1 …
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WEBNov 5, 2023 · Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 …
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WEBOct 8, 2022 · Melt the butter in a large, heavy pot (about 4 quarts) over medium heat. Add the onion, celery, and carrots, and cook until the onions are soft. Add the bay leaves, thyme, and season with salt and pepper. …
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WEBNov 15, 2017 · Melt butter (3 tablespoons) and sauté onion, celery, and carrots for about 5 minutes, until softened. Add the split peas, chicken stock (6 cups), ham bone (or hock or 6 oz. diced cooked ham), and the 2 bay …
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WEBNov 8, 2023 · Add in the garlic and cook 1 more minute until fragrant. Place peas in the pot, along with the thyme, bay leaf, ham hocks, and chicken broth. Bring to a simmer. Skim the fat/scum off the top of the soup for …
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WEBMar 7, 2021 · Melt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, until onion is softened. Season with thyme, bay leaves, salt and pepper, then add in split peas, ham …
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WEBSeason with salt and pepper before adding oregano, bay and garlic. Saute 60 more seconds then add peas and ham hock. Season with a bit more salt and pepper then add in broth and water. Bring to a boil then simmer …
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WEBFeb 21, 2024 · Add peas, ham, broth, water, bay leaves, thyme, salt, and pepper. Bring to a boil, and then cover and simmer on low heat for one hour. Take out ham hock and set aside to cool for 20 minutes. Soup …
WEBDec 1, 2022 · Directions. In a large Dutch oven, melt butter over medium heat. Add onion, celery, and ham (if using diced ham) and cook, stirring, until softened but not browned, about 3 minutes. Add garlic and cook …
WEBSTEP #1: Heat olive oil in a large pot over medium heat. Add onions, carrots, celery and garlic. Cook just until vegetables start to soften. About 3 minutes. STEP #2: Pour in chicken broth. Add in thyme, rosemary, split …
WEBApr 6, 2024 · Saute for 60 seconds more. Add the dry 2 ½ cups split green peas and 2 smoked ham hocks to the pot, followed by the 6 cups chicken broth and 2 cups water. Bring to a boil, then reduce the heat and simmer …
WEBMar 21, 2024 · Add in ½ cup of the chicken stock, and scrape up any browned bits on the bottom of the inner pot using a wooden spoon or spatula. Pour in the remaining broth, water, rinsed split peas, thyme, bay …
WEBJul 8, 2020 · Instructions. Add all ingredients to slow cooker and mix well. Cook on low for 8 to 10 hours or high for 5 to 6 hours. Stir well. Add water or broth if you prefer a thinner …
WEBOct 19, 2022 · Add onion, celery, and ham and cook, stirring, until softened but not browned, about 3 minutes. Add garlic and cook until aromatic, about 30 seconds. Add …
WEBMay 19, 2021 · Reduce the liquid slightly for a thicker soup. If cooking for 4 hours on high in the Crockpot, soak peas overnight in clean water. Drain & rinse before using. No need to soak the green peas if they are slow …
WEBAug 7, 2023 · Set the Instant Pot to the sauté function. Add a bit of oil and sauté the onions and garlic until fragrant. Add the ham bone, carrots, split peas, and pepper. Pour in …