Ham Hock Pea Soup Recipe

Listing Results Ham Hock Pea Soup Recipe

WEBApr 7, 2014 · Instructions. Heat the olive oil in a large Dutch oven or pot over medium heat. Add onions, carrots, & celery. Cook for 4-5 minutes. …

1. Heat the olive oil in a large Dutch oven or pot over medium heat. Add onions, carrots, & celery. Cook for 4-5 minutes. Add garlic and cook for 30-60 seconds before adding stock, split peas, ham hock, bay leaf and freshly cracked pepper, to taste. Cover and cook over low heat for at least 3-3 1/2 hours, stirring occasionally. Slowly break up the ham from the bone a little every time you stir the soup then remove any fat or bone from the ham hock along the way.
2. Make sure all fat and bone have been remove from the soup. Taste and re-season with sea salt and freshly cracked pepper, to taste. Remove the bay leaf and ladle into bowls. Serve with salad and bread if desired. Enjoy.

Preview

See Also:

Show details

WEBFeb 5, 2020 · Instructions. Place peas in slow cooker, push ham in. Scatter all ingredients around the ham bone, then pour over …

Rating: 5/5(112)
Category: Mains, Soup
Cuisine: Western
Calories: 509 per serving
1. Place peas in slow cooker, push ham in. Scatter all ingredients around the ham bone, then pour over water.
2. Slow cook 8 to 10 hours on LOW or 6 hours on HIGH. (Or 2.5 hours on low on stove, 1 h - 1 hr 20 min pressure cooker/Instant Pot on HIGH)
3. Remove ham bone, shred ham meat. Discard bone and fatty skin.
4. Remove bay leaves. Use a stick blender to blitz 2 or 3 times - thickens soup but doesn't make it completely smooth (my preference, you can blend completely if you want).

Preview

See Also:

Show details

WEBMar 27, 2016 · Instructions. In a large pot, combine the water, split peas, barley, bay leaves, salt, soy sauce, garlic, thyme, sage, and cumin. Bring to a boil over high heat. Reduce heat to simmer, cover and cook for 1 hour. …

Preview

See Also:

Show details

WEBFeb 27, 2024 · Step 2: Simmer the soup. TMB Studio. Return the peas to the Dutch oven. Add 2-1/2 quarts water, the ham bone, onion, salt, …

1. Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in.
2. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened.
3. Drain and rinse peas, discarding liquid., Return peas to Dutch oven.
4. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf.

Preview

See Also:

Show details

WEBNov 24, 2023 · Add the stock, bay leaves and spices. Bring to a boil, reduce the heat to low, cover, and simmer for 2 1/2-3 hours, stirring occasionally, until the beans and ham hock are very tender. Remove the ham hock, …

Preview

See Also:

Show details

WEBA hearty and healthy Slow Cooker Pea & Ham Soup that can be prepped in the morning and ready for dinner at night Allow to cook for 8 hours on low or 6 hours on high. GET …

Preview

See Also:

Show details

WEBOct 6, 2022 · Dissolve the chicken stock cubes in 2 cups of boiling water and pour it into the pressure cooker. Add 3 more cups of water, 1 teaspoon of salt and ½ teaspoon of black pepper (or to taste). Add the ham hock

Preview

See Also: Food Recipes, Soup RecipesShow details

WEBDec 5, 2014 · Add the water to a Dutch oven or large heavy-bottomed soup pot and add the ham hock and salt. Bring to a boil, reduce to simmer and cook for 1hour. Remove the ham hock and discard. With a strainer, …

Preview

See Also: Soup RecipesShow details

WEBMay 20, 2022 · Add the garlic and cook for 1 minute. Add the water, drained dried peas, vegetable base, ham hock, bay leaves, thyme, savory, seasoned salt, and black …

Preview

See Also: Soup RecipesShow details

WEBJan 9, 2021 · Add green split peas, thyme, salt, pepper, red pepper flakes, and bay leaves and stir to combine. Then add the ham hock to the pot on top of the other ingredients. Secure the lid and set to pressure cook on …

Preview

See Also: Soup RecipesShow details

WEBInstructions. Stay Awake. Place all ingredients in the slow cooker, adding the water last. Put the lid on and cook on high for 4-5 hours or on low for 8-10 hours, until the peas are very soft and the ham falls off the bone. …

Preview

See Also: Food Recipes, Healthy RecipesShow details

WEBApr 18, 2024 · Reduce heat to low and let the soup simmer for about 2 hours, or until the peas are tender and the ham hock is falling off the bone. Skim off any foam that forms on the surface. Remove the ham hock

Preview

See Also: Soup RecipesShow details

WEBFeb 11, 2023 · Making ham and pea soup in a slow cooker couldn’t be simpler. All you have to do is to roughly chop the vegetables, then add all of it, the ham and the stock to …

Preview

See Also: Soup RecipesShow details

WEBOct 24, 2011 · Add onion, carrots, celery, cook til soft and translucent, 3-5 minutes. Add garlic and cook til fragrant, 30-45 seconds. Drain peas and add to pot. Add red pepper flakes and ham hocks with stock to cover. …

Preview

See Also: Soup RecipesShow details

Most Popular Search