WebSeparate the meat from the hock and discard the fat and bone. Shred the ham and reserve. Discard the bay leaves and puree the …
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WebDirections. In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. …
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WebStir in ham hocks, black-eyed peas, chicken broth, collard greens, celery, and bay leaves. Cover and cook until ham hocks and peas are very tender, about 4 …
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Web1.2-1.5kg / 2.4-3lb ham hock (aka ham bone), bacon hock or MEATY leftover ham bone (Note 2) 1/4 tsp salt (start with less, adjust …
Web8 cups low sodium chicken broth kosher salt and pepper, to taste 1 large or 2 small smoked ham hocks or 8 ounces cooked ham, (assuming 8 ounces meat removing bone and skin)* Instructions Wash …
WebStep 6. Using a slotted spoon, transfer ham hock to a cutting board; let sit until cool enough to handle, about 5 minutes. Using same spoon, transfer carrots and onion to a blender or food
WebThe Best Low Calorie Split Pea And Ham Soup Recipes on Yummly Split Pea Soup With Ham, Slow Cooker Split Pea And Ham Soup, Instant Pot Split Pea And …
WebHeat a medium enamel-coated cast-iron Dutch oven over medium heat. Add bacon; cook, stirring occasionally, until browned and crisp. Remove bacon using a …
WebDirections. Step 1. Heat 1 tablespoon oil in a large Dutch oven over medium-high heat. Add ham hock, flattest-side down; cook, turning once until lightly browned, about 5 minutes. Transfer to a plate. Add carrots, …
WebCover and cook on a ‘low’ setting for 8-10 hours. Mid-way through, add chopped potatoes and chopped & fried bacon pieces. When done, remove the ham hock and set aside to cool. Stir the soup well …
WebPlace ham hock, onion, celery, carrots and bay into a large pot, cover with water, bring to the boil and simmer until the hock is falling off the bone (about 90 minutes). STEP 2. …
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WebRecipe Steps steps 3 4 h 40 min Step 1 Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce …
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Webdirections. Put ham, peas, vegetables, seasonings and stock powder in the pot. Pour the can of chopped tomatoes and the water over it all. Cover and cook on high for 4-5 hours, on low for 6-7. Remove the ham bones and …
WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Split Pea Soup with Ham Hock 58 …
Web1 smoked ham hock, about 11 ounces (assuming 4 ounces meat removing bone and skin) 6 cups chicken broth black pepper, to taste Instructions Wash and drain …
WebCreamy Low Carb Ham Soup Yield: 12 Servings Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes This creamy low carb ham soup is comfort food in a …
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Directions. In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite. Season, to taste, with salt and pepper. Remove ham hock and let cool.
Instructions Wash and drain the peas in a colander. In a small skillet, saute onions and garlic in oil over medium heat until soft, about 3 minutes. Transfer to the slow cooker and add peas, carrots, ham hock and chicken broth, cover and cook on LOW 10 hours, until the peas are tender. Remove ham hock and season with black pepper.
Get the ingredients and discover more low carb soup recipes at Atkins. Packed with protein, this ham and split pea soup recipe is as easy as it is delicious. Get the ingredients and discover more low carb soup recipes at Atkins.
If you are making the pea and ham soup in the Thermomix make sure you get your butcher to cut the hock into smaller pieces. I also prefer to use a blade cover. We do have more ham and keto pork recipes for you to enjoy. Try our Sugar Free Keto Glazed Ham (and use the leftover hock for this soup).