Panko Coconut Shrimp Recipe

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WebHow to Make Low Carb Coconut Shrimp Prepare the first coating by combining coconut flour, paprika, salt and pepper …

Reviews: 1Calories: 146 per servingCategory: Low Carb Appetizers1. Prepare the first coating by combining coconut flour, paprika, salt and pepper in a bowl.
2. Prepare the egg mixture by whisking the egg with a splash of water in a second bowl.
3. In a third bowl, combine the low carb breadcrumbs and unsweetened coconut flakes.
4. Dip each shrimp into the flour mixture, then the egg. Shake off any excess, then press the shrimp into the breadcrumb mixture on both sides.

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WebMix 1 cup panko crumbs and 1 cup sweetened coconut flakes together in a medium bowl. Crack eggs into a small …

Rating: 5/5(9)
Calories: 349 per servingCategory: Appetizers1. Pour 2 inches of oil into Dutch oven and slowly heat it to 375 F.
2. Dry the shrimp off using paper towels
3. Mix 1 cup panko crumbs and 1 cup sweetened coconut flakes together in a medium bowl.
4. Crack eggs into a small bowl. Add sugar and salt and beat well.

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WebHow to make Low Carb Air Fried Coconut Shrimp Preheat your air fryer to 375. I like to lightly spray my basket with nonstick and place a piece of Parchment Paper …

Rating: 5/5(2)
Total Time: 25 minsCategory: Appetizer, DinnerCalories: 167 per serving1. Preheat your air fryer to 375. I like to lightly spray my basket with nonstick and place a piece of Parchment Paper in the lower area for an easy clean up. Also, clean (devein) and peel your shrimp, leaving the tail on them.
2. To make this, we are going to make a dredging station of three shallow bowls. In the first bowl use a fork or a whisk to mix your flour and seasonings. The second bowl is the whisked eggs. Lastly, in the third bowl mix together the coconut flakes and the low carb bread crumbs.
3. You may need to make this in batches depending on the size of your air fryer since you want to air fry your shrimp in a single layer in the basket for best results. Start by holding on to the tail of a shrimp and dredging in through the first bowl with the flour and seasonings, taking care to shake of any excess mix. Then dredge your shrimp though the eggs (shaking off excess) and then the coconut and bread crumbs (shaking off excess). Make sure that your shrimp are well covered (pressing the coating in place helps too).
4. Air fry for three minutes and flip the shrimp over. Then air fry for another 3-4 minutes or until done. Repeat process as needed to air fry all of your shrimp.

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Web1 pound large shrimp about 25, peeled (tails on or off) 2 large eggs 1 cup flaked unsweetened coconut 1/2 cup panko breadcrumbs 1/2 cup all-purpose flour 1/2 teaspoon garlic powder 1/2 teaspoon paprika …

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WebTo pan fry the low carb coconut shrimp, pre-heat 2 inches of oil in a fry pan until it reaches 350 degrees F. Fry the shrimp for 2-3 minutes on each side or until golden brown. Remove from the pan and …

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WebLightly press the coconut onto the shrimp. Place onto prepared baking sheet and repeat with remaining shrimp. Arrange shrimp in a single layer and freeze until firm (about 30-45 …

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WebPlace the baked coconut shrimp on a small pan that can fit in your freezer, in a single layer, and freeze until frozen solid. (You can line with pieces of parchment paper between layers if you …

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WebLow carb, gluten free, dairy free, and nut free too! Ingredients Scale For the coconut shrimp: 3/4 cup desiccated unsweetened coconut 3/4 cup coconut flour 1 tablespoon Creole …

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WebCombine the almond flour, salt, and pepper and stir to combine. In a second shallow bowl, add the eggs and coconut milk and whisk until smooth. In a third shallow bowl, combine the pork …

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