WEBInstructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. Add the peas, …
Preview
See Also: split pea soup with ham hocks recipeShow details
WEBIn a large pot, heat the olive oil over medium heat. Add the onion and celery and cook until tender, about 3 to 5 minutes. Add the garlic and cook for an additional 2 minutes. Add …
See Also: ham split pea soup recipeShow details
WEBPlace the ham bone, onions, garlic, carrots, split peas, and pepper in the slow cooker. Pour in enough water to cover the ingredients. Cover and cook on low for 7-8 hours or high …
See Also: Soup RecipesShow details
WEBAdd dried split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes or until …
WEBMelt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, until onion is softened. Season with thyme, bay leaves, salt and pepper, …
WEBSauté the veggies. Add the split peas, broth, seasoning, and ham hock. Simmer until the peas and vegetables are tender, about 1 hour. Remove the ham hocks or ham bone, …
WEBShred the meat into bite-sized pieces and set aside. Discard the rest of the ham. Cook the split peas. Add the split peas and thyme to the pot with the ham stock. Bring to a boil, …
WEBCook – Bring the pot to a simmer and let the pea soup simmer for about 90 minutes. Trim – Carefully remove the ham shank from the pot and trim the meat from the bone. Return …
WEBDirections. In a large Dutch oven, melt butter over medium heat. Add onion, celery, and ham (if using diced ham) and cook, stirring, until softened but not browned, about 3 …
WEBHeat a large Dutch oven to medium-low and add the olive oil along with half of the carrots, and all the celery and onions. Saute until very soft without burning (about 12-15 …
WEBIn a large pot or Dutch oven, melt butter over medium heat until foaming subsides. Add onion, carrot, celery, ¼ teaspoon salt and ½ teaspoon pepper. Cook until vegetables are …
WEBIn a large stockpot, add 1 tbsp of olive oil and heat to medium high heat. Fry the onions in the olive oil until soft, then add in the carrots and celery. Fry for another 5 minutes. Pour …
WEBMar 1, 2024 · Heat oil in a 6-quart (or larger) Dutch oven or pot over medium heat. Add onions, half the carrots, celery and garlic and cook for about 4 minutes, stirring occasionally. Add broth, split peas, ham hock or bone, potatoes (drain if held in water) and black pepper and stir until all ingredients are well combined.
See Also: Potato Recipes, Soup RecipesShow details
WEBInstructions. Place all ingredients in the slow cooker; gently stir. Cover and cook on low for 8 hours. Remove the bay leaf from the soup and discard. Pull ham hocks out of soup …
See Also: Lemon Recipes, Soup RecipesShow details
WEBInstructions. Heat olive oil and melt butter in a large pot or Dutch oven set over medium-high heat. Add chopped celery, carrots, and onions; cook for 4 minutes. Stir in garlic and …
WEBWhen the butter has melted and begins to foam, add the onion and carrot. Sauté for 6 to 8 minutes or until the onions are translucent. Add the garlic and sauté for an additional 30 …
WEBMar 11, 2022 · how to make this split pea soup in a crock pot. Add all the ingredients except the extra ham and carrots to the crock pot. Stir to combine well, then cover and cook on high for 4 hours or low for 7-8 hours or until the peas are completely tender. Add the carrots to the pot about 1 hour before it’s done.