Slow Cooker Split Pea And Ham Soup Recipe

Listing Results Slow Cooker Split Pea And Ham Soup Recipe

WebAdd all the ingredients into a slow cooker. Cook on low for 6-8 hours. Remove the ham hock and put it to the side. Discard, the bay …

Rating: 5/5(2)
Total Time: 9 hrs 20 minsCategory: SoupCalories: 185 per serving

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Web1 package (16 ounces) dried green split peas, rinsed 2 cups cubed fully cooked ham 1 large onion, chopped 1 cup julienned or …

Rating: 5/5(33)
Calories: 260 per servingCategory: Dinner, Lunch1. In a 4- or 5-qt. slow cooker, combine all ingredients.
2. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers.
3. To use, thaw overnight in the refrigerator.
4. Heat through in a saucepan over medium heat, stirring occasionally.

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WebPlace cover on your slow cooker and cook on high for 4-5 hours or 8-10 hours on low. Your soup will be done when the split peas have split and softened and …

Cuisine: AmericanCategory: Main Course, SoupServings: 6Calories: 292 per serving

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WebTransfer to the slow cooker and add peas, carrots, ham hock and chicken broth, cover and cook on LOW 10 hours, until the peas are …

Ratings: 23Calories: 325 per servingCategory: Dinner1. Wash and drain the peas in a colander.
2. In a small skillet, saute onions and garlic in oil over medium heat until soft, about 3 minutes.
3. Transfer to the slow cooker and add peas, carrots, ham hock and chicken broth, cover and cook on LOW 10 hours, until the peas are tender.
4. Remove ham hock and season with black pepper.

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Web8 ounces dried split peas, rinsed 3 cups ham, cut into 1/2 inch cubes 1⁄2 large onion, diced 1 bay leaf 2 stalks celery 1 medium carrot 2 garlic cloves 1 liter chicken stock 1 teaspoon …

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WebStep-by-Step Directions. Step One – Add everything to the slow cooker. Place the lid on the slow cooker and cook on LOW for 9-10 hours. Step Two – Take a whisk or spoon and stir the soup when the …

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WebTie the sprigs of thyme, parsley and the bay leaf together with a piece of kitchen twine, wrapped around the bundle a couple times, then add to the slow-cooker. …

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WebAdd rinsed split peas, broth, water and sage. Increase heat and bring to a boil. Reduce heat to low and cook 30 minutes, or until peas are tender. Purée half the soup in a blender, …

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WebAdd the remaining ingredients to the mixer (filling only to the max line with broth); set to slow cook/100min/95°C (or 100 min/95°C/reverse/stir). Extend the cooking time until the ham is soft and …

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WebCover and cook for 1 hour 15 minutes, stirring every 5-10 minutes, or until meat is cooked and peas are coming apart. Take the ham out of the soup. Puree the soup using an …

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WebInstructions. Place peas in slow cooker, push ham in. Scatter all ingredients around the ham bone, then pour over water. Slow cook 8 to 10 hours on LOW or 6 …

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WebStep 1 In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. Pour broth over and add ham bone, if using. …

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WebHow to Make Slow Cooker Split Pea Soup. Layer the ingredients, through the ham bone, in a slow cooker in the order listed. Add about 4 to 5 cups of chicken …

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WebSpray inside of 4- to 5-quart slow cooker with cooking spray. Add all ingredients except ham; mix together. Add ham. 2. Cover and cook on Low heat setting …

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WebVery tasty and easy to make Minutes to Prepare: 20 Minutes to Cook: 240 Number of Servings: 8 Ingredients 1 (1lb.) bag of dried split peas 1C. Celery, Sliced 1C. Carrots, …

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WebPlace split peas, ham, Mirepoix, water, bay leaves, salt, and pepper into the slow cooker, and let it cook for 4 hours on high, 8 on low. You may need to add water …

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WebStep 1 – Prepare Split Peas – Rinse the dried beans in a colander and pick out any debris from the peas that are in the package. Step 2 – Add ingredients to Slow

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Frequently Asked Questions

How do you make homemade split pea soup?

Steps

  1. Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.
  2. Stir in onion, celery and pepper. Add ham bone. ...
  3. Remove ham bone; remove ham from bone. Trim excess fat from ham; cut ham into 1/2-inch pieces.
  4. Stir ham and carrots into soup. Heat to boiling; reduce heat. ...

What is the best recipe for split pea soup?

Ingredients

  • 1 package (16 ounces) dried green split peas
  • 8 cups water
  • 3/4 pound potatoes (about 2 medium), cubed
  • 2 large onions, chopped
  • 2 medium carrots, chopped
  • 2 cups cubed fully cooked ham (about 10 ounces)
  • 1 celery rib, chopped
  • 5 teaspoons reduced-sodium chicken bouillon granules
  • 1 teaspoon dried marjoram
  • 1 teaspoon poultry seasoning

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How do you cook ham in a slow cooker?

Method 1 Method 1 of 3: Warming the Ham

  1. Trim fat and skin from the ham. The outside of the ham will typically have a layer of fat beneath the skin.
  2. Put ham in the slow cooker. The first ingredient to go inside of the slow cooker is the ham. ...
  3. Pour one cup of liquid inside. The liquid will cook the ham while keeping it moist. ...
  4. Cook between three and six hours. ...
  5. Baste the ham. ...
  6. Check the temperature. ...

Can i cook a small portion in a slow cooker?

Cooking less than half of the volume in a slow cooker leads to rapid moisture loss and the drying out/crusting over of the contents of the cooker. I would just make the full recipe and freeze the remainder or, very realistically, invest in a smaller slow cooker that reflects your portion needs. 7. level 2. KomradeKoala.

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