WebNov 1, 2023 · Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Discard bay leaves. Remove ham …
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WebDec 22, 2021 · Rinse the navy beans under cold water. Add all of the ingredients to a large Slow Cooker (5 quarts or larger). Cook on high for 6+ hours. It's ready to serve once the beans are tender and the soup is …
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WebFeb 15, 2024 · Add ingredients to slow cooker. Combine all ingredients in a 5- to 6-quart slow-cooker. Cook. Cook on HIGH until beans are tender, about 6 hours. If you need a longer cook time, cook on LOW for 8 to 9 …
WebOct 19, 2023 · Step 2. Drain and rinse the beans, then add to the pot along with the thyme, bay leaves, 1 teaspoon salt and ½ teaspoon pepper. Stir and cook for 1 minute. Add the ham hock and cover with 7 cups of …
WebSep 10, 2023 · Heat oil in a Dutch oven or heavy stockpot over medium heat. Add the onion, celery, and carrots. Cook until the onion and celery have softened; 6-7 minutes. Reduce the heat to low and add the garlic, …
WebOct 27, 2021 · Put the bean mix in a large stock pot or dutch oven. Add a ham hock (bone) and cover with water. Bring to a boil and then reduce to simmer for approximately 3 to 3-1/2 hours until beans are soft. Add …
WebMar 29, 2024 · In a large pot, heat the butter over medium heat. Add the onion, carrots, and celery and cook until tender. Add the garlic and cook for 30 seconds. Sprinkle the flour over the cooked veggies and stir to …
WebDec 26, 2022 · Thicken the soup. With the beans, ham, and all the veggies I think this soup ends up with just the perfect consistency. However, if you like your soup a bit thicker, you can (1) combine 2 to 3 tablespoons of …
WebBring to a boil, then reduce heat and simmer for 2 minutes. Remove from heat, cover, and let stand for 1 hour. After the beans have soaked, stir in ½ teaspoon of salt, 1 cup …
WebSep 14, 2023 · Place water and beans in a large pot; bring to a boil over high heat. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. Add carrots, onion, …
WebFeb 6, 2024 · Bring to a boil, add the beans, then reduce the heat and simmer until tender (this takes about 1 hour). Add the hambone, onion, carrots, celery, garlic and bay leaves. Bring the soup back to a boil, then …
WebOct 2, 2020 · Instructions. In a large stockpot saute onions in the vegetable oil for 2 - 5 minutes until soft and translucent. Add ham and saute for another 5 minutes. Add green beans, potatoes, black pepper, and broth. …
WebTake the pot off the heat, stir in the salt, and then cover and let it stand for an hour. Incorporate the chopped carrots, celery, onion, garlic, mustard, and bay leaves into the …
WebInstructions. Wash the beans (you don’t have to soak them overnight with this method) Put the beans, ham hocks, chopped onion, pepper and bay leaf in a large stock pot and cover with water. Bring to boil and then turn …
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WebNov 27, 2020 · Cover and set aside at room temperature overnight or for up to 24 hours. Drain, and set aside. Place the butter in a large pot over low heat and cook the onions for 30-40 minutes or until well caramelized. Stir …
Web5 cups ham (leftover) 2 cups navy beans. 2 cups celery (chopped) 2 cups carrots (chopped) 1 onion (finely chopped) 3 cloves garlic (minced) 2 tsp. dried thyme. 1/2 tsp. black pepper. 9 cups chicken stock.