Remove from heat and add the beans. Let the beans soften in the hot water for at least 1 hour. After soaking, place the pot on high heat and add the ham bone, carrots, celery, …
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1 garlic clove, minced 1 large white onion, chopped 2 cups celery, chopped 3 cups carrots, chopped 1 lb low-fat ham, diced 1 (19 fluid ounce) can navy beans, drained and rinsed 8 …
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1 teaspoon pepper 1⁄2 teaspoon rubbed sage 1⁄2 teaspoon dried savory parsley salt directions Put rinsed beans in pan and cover up to 2 inches past beans in large pot -- let sit …
Slow cooker ham and bean soup Start the soup. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Add enough water or broth to cover …
Remove the ham bone, allow it to cool, shred all the meat and put it back into the soup. Using an immersion blender, roughly puree a little of the soup. Serve hot with some hot sauce on the side. Watch The Video If low …
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Place the leftover ham bone in a large soup pot, and add 8 cups of water to the pot. Bring to a boil over high heat, and then reduce the heat and simmer over low heat for …
Sort and rinse the beans and place in a 4 1/2 quart (or larger) dutch oven. Add 8 cups of water. Bring to boiling and reduce heat. Simmer, uncovered, 2 minutes. Remove from heat, cover …
1 cup cubed ham 1⁄2 cup finely diced celery 2 cups water 2 (10 ounce) cans low sodium chicken broth 1 (19 ounce) can black beans, washed 1⁄2 cup tiny diced carrot 1 minced onion 1⁄2 …
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Ham + bean soup is a great way to use up that tasty ham bone from Thanksgiving, Easter or Christmas dinner. I usually freeze the bone until a later date and
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Fill large soup pot with water to cover beans by about 2 inches. Let soak for 12 hours, rinse again and drain. 2. Remove ham from bone, chop and reserve about 2 cups. …
3. Roasted Butternut Squash Soup. A heart warming soup with roasted butternut squash that is flavored with maple syrup, nutmeg, and cinnamon. 4. Split Pea and Ham Soup. …
1 3⁄4 liters vegetable stock, plus 1 tablespoon vegetable stock 1 red onion 2 -3 garlic cloves 2 spring onions 3 carrots 2 (400 g) cans butter beans 1⁄4 cup basil 3 tablespoons lemon juice …
In a slow cooker add 1 pound dried pinto beans (picked through and rinsed), 1 ham bone, 2-3 cups chopped ham (3 cups reflects the nutritional info/ww points, but my …
Instructions. Place dried beans in a large pot. Cover with 2 quarts water. Allow beans to soak overnight. After soaking, drain water, rinse beans. Place soaked and rinsed …
In a larg soup pot combine beans and 2.5 cquarts of water. Discard any beans that float to the surface. Bring to a biol, cover, continue to boil 2 minutes. Remove from heat and allow pot to …
Instructions: Take your cooked beans and place them in the Dutch oven. Add the chicken bone broth and the ham bone. Next, add the carrots, bay leaves, salt, pepper, garlic …
Instructions. Cook ham in crock pot for 2-3 hours or until meat is tender. Remove meat from bone and cut into bite-size pieces. Add celery and carrots to broth; simmer until …
No need to miss beans on a low carb diet. This Keto Ham and Bean Soup recipe uses a secret, keto bean substitute that tastes just like the real thing! Put everything into your Instant Pot or Pressure Cooker. Cook using the BEAN/CHILI setting if you have one, or set at high pressure for 30 minutes.
When you slow cook a leftover spiral ham bone with white beans, it unlocks so much flavor – it's smoky, savory, and even has a touch of sweetness. The best part, it only takes a few steps to make this hearty, budget-friendly ham and bean soup. Your whole family will thank you. 2) How long can you keep a ham bone to make soup?
My Slow Cooker Ham and Bean Soup is quite a bit different from the traditional ham and bean soup that I knew growing up. I add a variety of spices that I don’t think most recipes call for and I use Pinto Beans instead of Great Northern or White Kidney Beans. Pinto Beans are perfect in this soup because they’re so creamy!
Directions. Soak in cold water overnight; drain. In a large 8-qt. soup kettle, combine the beans, carrots, onions, celery, garlic, meat and paprika. Add enough water to cover ingredients by 2 in. simmer, partly covered, for 2-1/2 hours or until the beans are tender, adding more water as needed. When beans are tender; remove meat to side dish.