Ham And Bean Soup Recipe Paula Deen

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• Low carb
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Frequently Asked Questions

What are good spices for ham and bean soup?

Instructions

• Make your stock by adding ham bone, a few big chunks of ham, one full onion, 3 smashed cloves of garlic, a couple of carrots, 2 bay leaves, and 2 ...
• Carefully strain the stock into a bowl removing all of the solid pieces and set stock in the refrigerator.
• Lay out your beans on a baking sheet and check them for rocks and discolored pieces. ...

More items...

How to make bean soup with ham?

Directions

1. Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. ...
2. After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. ...
3. Remove ham bone and discard. ...

How do you make homemade ham and bean soup?

Make the Soup:

• Pour the 6 ½ cups of ham broth (or gel if cooled) into a large soup pan. ...
• Add beans to the ham broth. ...
• Add the carrots, celery, onion, garlic, ground mustard and bay leaves.
• Simmer for another hour.
• Add the chopped ham and pepper.
• Simmer for 30 minutes.
• Serve and enjoy!
• Store any leftovers in a sealed container in the refrigerator for 3-4 days.

What to serve with ham and bean soup?

You can also serve Hams and Beans Soup with dishes like:

• Potato salad;
• Macaroni salad;
• Pasta salad;
• Rolls;
• Honey glazed ham;
• Deviled eggs;
• Pumpkin pie;
• Green salad.