WEBJul 28, 2012 · Instructions. Add all the above ingredients to the slow-cooker, except halibut. Cover and cook on low 8 to 9 hours. The last 30 …
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WEBOct 11, 2021 · Heat butter and olive oil in a thick bottomed pot. Sauté onions and carrots until soft (about 3 minutes). Stir in flour and then add …
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WEBJan 2, 2024 · Add dry white wine to the pot. Gently scrape any brown bits off the bottom with a wooden spoon. Stir to combine and simmer for 2-3 minutes. Add chopped …
WEBStep 1. Place potatoes in a large pot and cover with lightly salted water. Bring to a boil and cook until tender when pierced with a knife. Meanwhile, in a small skillet, combine 1 …
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WEBCook, stirring often, until the tomatoes have cooked down a bit and the mixture smells aromatic, about 10 to 15 minutes. Add the water, potatoes, salt (to taste) and the bouquet garni. Bring to a simmer. Turn the heat to …
WEBStep 4. Reduce heat to medium and add anchovy paste to pan. Cook, stirring and scraping bottom of pan, until garlic is fragrant, 30 seconds to a minute. Stir in 3 cups water and stir to deglaze bottom of pan. Add …
WEBSep 23, 2021 · Heat the oven to 400 F (200 C/Gas 6). In a bowl, toss the potatoes with the olive oil, 3/4 teaspoon of kosher salt, and about 1/4 to 1/2 teaspoon of freshly ground …
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WEBApr 10, 2018 · Preheat oven to 425 degrees F. Mix together chopped sun-dried tomatoes, mayo, garlic, oregano, and red pepper flakes (if using). Coat a small baking sheet with a splash of olive oil and place the fish on …
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WEBApr 4, 2019 · Bring a simmer and cook until the celery root (or potato) is tender, about 15 minutes. 4. Sprinkle the fish with salt and pepper. Add the fish the stew and cook 5-10 minutes until white and flaky. 5. Serve on its …
WEBApr 22, 2024 · Pat fish dry and sprinkle both sides with salt and pepper. Set aside. Combine tomatoes, celery, onion, olives, capers, oil, garlic and crushed red pepper in a large skillet and toss to mix well. Layer potato …
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WEBMar 30, 2022 · Preheat the oven to 425 degrees F. In a medium mixing bowl, stir together the parmesan cheese, butter, mayonnaise, lemon juice, salt, hot sauce, minced garlic, and diced scallions. Set aside. Line a …
WEBAug 28, 2023 · Set aside. Heat 2TB olive oil over high heat in a cast iron pan; once oil is smoking and very hot, carefully add 2 halibut fillets, cover with a splatter guard (or a lid, but leave it partially open so steam can …
WEBStir to combine and simmer for approximately 2-3 minutes. 3. Add the chopped tomatoes and chicken stock and bring to a rapid boil, then reduce heat to medium low. Cover pot …
WEBStep 3. As the broth simmers, add the clams, and cook for 5 minutes, covered with the lid ajar. Add cod and mussels on top, cover and cook until the mussels are done, 4 to 5 minutes. Turn off heat, and let the stew …
WEBMar 21, 2021 · Sear halibut fillets. Heat a little extra virgin olive oil in a large skillet. Add the fish in a single layer and sear. The secret is not to move this for the initial 3-4 minutes then, carefully flip over and sear for …
WEBTransfer to a paper towel-lined plate and set aside. Add the onion, celery, carrots and potatoes to the pot, increase the heat to medium-high, and sauté just until the vegetables are softened and golden, 3 to 4 minutes. …