Ramekin Egg Recipes

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Webdirections Preheat oven to 350°. Coat each of 6 (6-ounce) ramekins or custard cups with 1/2 teaspoon butter. Break 1 egg into each prepared ramekin. …

Rating: 5/5(1)
Total Time: 30 minsCategory: BreakfastCalories: 109 per serving1. Preheat oven to 350°.
2. Coat each of 6 (6-ounce) ramekins or custard cups with 1/2 teaspoon butter. Break 1 egg into each prepared ramekin. Sprinkle eggs evenly with pepper and salt; spoon 1 teaspoon cream over each egg. Place ramekins in a 13 x 9-inch baking dish; add hot water to pan to a depth of 1 1/4 inches. Bake at 350° for 25 minutes or until eggs are set.

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WebCrumble half the goat's cheese over the spinach. Crack one egg into a small dish or mug then pour into the ramekin. Repeat with …

Rating: 5/5(3)
Total Time: 25 minsCategory: Breakfast, LunchCalories: 505 per serving1. Pre-heat the oven to 375F (190c)
2. Place a fry-pan over medium heat and add the butter.
3. Once melted, add the spinach and cook for 3 minutes or until wilted, stirring occasionally.
4. Grease 2 ramekins (3/4 cup capacity) with butter or oil.

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WebMix the herbs in a small bowl with parmesan cheese, salt, and pepper. Add 2 tablespoons of cream to each dish and then sprinkle …

Rating: 4.7/5(19)
Total Time: 25 minsServings: 2Calories: 316 per serving1. Heat oven to 350° F. Coat individual 8-oz ramekins with 1 tsp butter. (If you don't have ramekins, see tips below on how to make this recipe in a muffin tin)
2. Chop desired herbs very finely. Mix in a small bowl with parmesan cheese, salt, and pepper
3. Add 2 tbsp cream to each dish and then sprinkle 2 tbsp of the parmesean/herb mixture evenly over the cream. Lightly stir to combine.
4. Crack two eggs in each ramekin, being careful not to crack the yolk.

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WebGently stir ingredients into egg whites without breaking the yolk. Air Fry at 330°F for about 6-12 minutes (single egg cups usually take about 6 minutes – multiple or doubled up cups take as much as 12. As you add more egg

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WebPlace the ramekins into a pan with tall sides, and fill the pan with enough water to reach halfway up the sides of the ramekins. Bake for 30 to 40 minutes, until the custard is barely starting to set, but still jiggly. …

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WebFill each ramekin with an even amount of graham crackers crumbs. In a medium bowl, cream room temperature cream cheese until smooth. Add in egg, sugar, and extract and mix until creamy. Fill each …

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WebNov 24, 2014 - Explore The Socialite Teacher's board "ramekins" on Pinterest. See more …

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