Ree Drummond Chicken Fajita Recipe

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WebCombine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers. In a medium bowl, …

Servings: 6Total Time: 27 minsCategory: Main CourseCalories: 362 per serving1. Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers.
2. In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the chicken marinade for drizzling on the chicken at the end. Pour remainder of the marinade into a large zip-top bag along with the chicken. Press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.
3. Slice the the onions and bell peppers.
4. Heat 1 tablespoon butter in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.

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WebPreheat oven to 425°F. Season both sides of chicken breasts with fajita seasoning. Set aside. Arrange onion and peppers …

Rating: 5/5(1)
Category: Main Dish, Side DishServings: 4Total Time: 35 mins1. For the fajita seasoning:In a small bowl, whisk together all of the fajita seasoning ingredients.For the chicken and vegetables:Preheat oven to 425°F.
2. Season both sides of chicken breasts with fajita seasoning.
3. Set aside.Arrange onion and peppers evenly on a rimmed sheet pan.
4. Place seasoned chicken on top. Bake until chicken is cooked through and registers 165°F in the largest part, about 22–30 minutes.

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WebInstructions. 1. In a large bowl, add olive oil, lime juice, tamari, chili powder, cumin, sugar, salt, and pepper. Stir or whisk to combine ingredients. 2. Add chicken and stir to …

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WebThe hot pasta and chicken are combined with uncooked spinach and tomatoes…and before you know it, dinner’s on the table. It’s like magic! (Pssst. Sub kale …

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WebPreheat oven to 400 degrees. Spray a baking dish with non-stick spray. Pound the chicken breasts out to an even thickness and place in the baking dish. Drizzle both sides with about 2 teaspoons of olive oil. …

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WebLow Carb Chicken Fajitas Yield: 12 Servings Prep Time: 10 minutes Cook Time: 6 hours 30 minutes Total Time: 6 hours 40 minutes These Low Carb Chicken Fajitas in the slow cooker are an easy, tasty …

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WebFajita Vegetables: 2 medium onions, halved and sliced. 1 green bell pepper, seeded and sliced into strips. 1 orange bell pepper, seeded and sliced into strips. 1 red bell pepper, …

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WebCook the vegetable until tender and place it aside into the bowl. Now, remove the chicken breast from the oven and let cool it. Chop the chicken breast into bite-sized chunks or …

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WebPeel and pit the avocado, chop into small pieces. Place avocado pieces, lime juice, and cilantro into the mini food processor, blitz until smooth and well …

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WebMix the fajita seasoning together. In a large bowl, combine the chicken and vegetables with olive oil and lime juice. Stir in the rub. Bake the chicken and vegetables …

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