WebFeb 29, 2024 · Instructions. In a large nonstick frying pan, heat 1 tablespoon of oil over medium-high heat. Brown the lamb bit by bit, making sure not to crowd the pan, for 5 to 8 …
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WebWhile the chicken is cooking, heat the remaining tablespoon of oil in a clean pan and stir-fry the onion and pepper over a high heat for 3–4 minutes …
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WebPut the lamb meat in a bowl. Mix the curry powder with the salt and plenty of black pepper. Sprinkle it over the lamb and mix thoroughly until all the meat is well coated. Heat the vegetable oil in a large flameproof …
WebMethod. Finely chop 4 of the chillies – deseed a couple or all of them first if you don’t like very spicy curry. Split the other 2 chillies from stalk to tip on 1 side without opening or removing the seeds. Cut each chicken breast …
WebCut each chicken breast into 8 or 9 bite-sized pieces, season with black pepper and put them in a non-metallic bowl. Stir in the yoghurt, cover with cling film and chill for a minimum of 30 minutes but ideally 2–6 hours. …
WebAug 28, 2020 · Serves 4Cooking time ~1h (+3 for marinating)This is a classic Hairy Bikers recipe. Imagine meatballs in marinara sauce but in curry form - it's as good as it sounds! …
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WebThe Hairy Bikers' Veggie Feasts. The Hairy Bikers' British Classics. The Hairy Dieters Make It Easy. The Hairy Bikers' Mediterranean Adventure. The Hairy Dieters Go …
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WebThe Hairy Bikers radically change lifestyles but stay true to their love of great food, as they embark on a campaign to lose two-and-a-half stones in three months. Episodes …
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WebStir in the yoghurt, cover with cling film and chill for a minimum of 30 minutes but ideally 2–6 hours. Heat the oil in a large, non-stick saucepan and add the onions, garlic and ginger. Cover
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WebJan 7, 2022 · Method. Heat the oil in a large non-stick saucepan, frying pan or wok. Stir-fry the chicken and peppers for 1 minute. Pour over the coconut milk and add the 250ml of water, curry paste, lime leaves, fish sauce …
WebHow To Make Hairy Bikers Keema Curry. On medium heat, heat the oil in a pan until it’s hot. Dice the red onions very small and cook on medium heat for 4 to 5 minutes, until …
WebDec 19, 2014 · STEP 1. Put the mutton in a large bowl and add the garlic, bay leaves, cinnamon sticks, peppercorns, curry powder, allspice, cloves and grated nutmeg. Rub …
WebJan 24, 2024 · Method . For the tarka masala sauce: Heat the oil in a large pan until fairly hot, add the cumin seeds and fry for 10 seconds. Add the onions and fry until golden brown, then add the garlic and fry until slightly …
WebFor the white sauce: Preheat the oven to 200C/180C fan/gas 6. Just before the mince is ready, make the white sauce. Mix 4 tablespoons of the milk with the cornflour in a small bowl until smooth and put to one side. Pour the …
WebMay 11, 2022 · 1. Put the onion, garlic cloves, and ginger in a food processor and whizz to form a puree. 2. Heat the oil in a large saucepan or flameproof casserole dish. Add the …
WebJan 26, 2024 · Heat a frying pan and add the ghee or oil. Brown the meat until sealed on all sides, then take it out of the pan and set aside. Add the onion and garlic to the pan and fry until soft but not browned. Add all the …
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