Hairy Bikers Mutton Curry Recipe

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WebThe Hairy Bikers' Twelve Days of Christmas. The Hairy Bikers' Food Tour of Britain. The Hairy Bakers' Christmas Special. The Hairy Bakers. The Hairy Bikers' Cookbook. …

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WebIngredients of Mutton Curry 1 kilograms mutton 1 teaspoon garlic 1 teaspoon cumin powder salt as required 1 teaspoon garam …

Rating: 3.9/5(33)
Total Time: 1 hr 20 minsCategory: LunchCalories: 897 per serving1. Wash the mutton pieces (chopped into cubes) in running water. Keep aside to drain. When the water has almost dried, add the marinade ingredients. Mix well using your hands, rubbing the spices into the meat. Marinate for 1-2 hours.
2. Now take a heavy-bottomed pan and heat. One with a tight lid is preferred. Add oil and ghee. When smoke starts coming out of it, add the whole spices. Add a pinch of sugar. It gives an amazing colour to the mutton.
3. Add the chopped onions and cook on low flame for 10 minutes. At this point, you can add the salt. This increases the cooking process of onion. When the onions turn translucent, reduce the heat and wait for them to turn pink. Add turmeric and mix well. You can add turmeric at a later stage also, but adding it in the beginning of the recipe helps you get rid of that raw smell of the spice.
4. Now add the marinated mutton, ginger garlic paste and cook on high flame for 5-7 minutes, stirring continuously.

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WebThe Hairy Dieters Go Veggie; The Hairy Bikers' 12 Days of Christmas; The Hairy Bikers' Chicken & Egg; The Hairy Dieters: Fast Food; The Hairy Bikers' Meat Feasts; The …

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WebAdd the chopped mutton. Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible. For the dry spice fry, heat a splash of olive oil …

Category: Main Course

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WebThis meal provides 354 kcal, 29g protein, 22g carbohydrate (of which 10.5g sugars), 15g fat (of which 7g saturates), 5.5g fibre and 1.7g salt per portion. Main course Beachside …

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WebIngredients 120ml ghee or vegetable oil 400g braising steak, diced 1 medium onion, diced 2 garlic cloves, finely chopped 1 tsp ground cumin 1 tsp ground coriander 1 …

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WebAdd the diced lamb and mix well. Store in the fridge to marinate for at least 1 hour, or overnight. The Curry: In a large saucepan add the ghee and place over medium heat. Add the onion, cinnamon & …

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WebLow Carb Sausage & Spinach Lasagna Casserole Johnsonville Sausage. eggs, Parmesan cheese, ricotta cheese, italian sausage, mozzarella cheese and 2 more. …

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WebPush the onion to the side. Increase heat to medium high. Add another tablespoon oil and the chicken in a single layer. Saute the chicken for just 1 to 2 minutes …

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WebHairy Bikers' Mama's Beef Curry Indian Recipes GoodtoKnow Ingredients 120ml ghee or vegetable oil 400g braising steak, diced 1 medium onion, diced 2 garlic cloves, finely …

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WebMethod. Heat the oil in a large non-stick saucepan, frying pan or wok. Stir-fry the chicken and peppers for 1 minute. Pour over the coconut milk and add the 250ml of …

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WebJan 7, 2015 - Explore Charlie Brown's board "Hairy Bikers - low carb" on Pinterest. See more ideas about food, hairy bikers, hairy bikers recipes. Pinterest. Today. Watch. …

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WebPut the lamb meat in a bowl. Mix the curry powder with the salt and plenty of black pepper. Sprinkle it over the lamb and mix thoroughly until all the meat is well coated. Heat the …

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WebMethod: In an ovenproof pot fry the onion together with the curry paste until soft, add the meat bit by bit and brown. Add the water and scrape any stickiness of the …

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