Grouper Almondine Recipe

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WebNov 19, 2016 · Mix together lemon juice, orange juice, cream of coconut, 1 tablespoon butter, honey, salt, pepper, and white wine in a sauce pan. …

Rating: 4/5(5)
Category: Main-Dish
Author: Fu Chen
Difficulty: Easy
1. Mix together lemon juice, orange juice, cream of coconut, 1 tablespoon butter, honey, salt, pepper, and white wine in a sauce pan. Cook on low heat until mixture thickens.
2. Pan fry grouper in 1/4 cup butter with a dash of salt on low heat for about 10 minutes. When finished, drizzle sauce on top and sprinkle with almond slices to garnish.

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WebNov 17, 2021 · Add the butter, lemon juice, zest, and thyme sprigs. Generously season with salt and black pepper, to taste, and stir to …

Rating: 4.9/5(7)
Total Time: 15 mins
Servings: 4
Calories: 554 per serving

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WebAug 21, 2018 · Instructions. Preheat the oven to 300 degrees F. Melt butter in a small skillet over medium heat. Add garlic and thyme and cook for …

Rating: 5/5(20)
Total Time: 45 mins
Category: Main Dish
Calories: 337 per serving
1. Preheat the oven to 300 degrees F.
2. Melt butter in a small skillet over medium heat. Add garlic and thyme and cook for about 30 seconds. Stir in panko and pepper and cook until the panko is golden brown, which should take about 6 minutes. Remove from the heat and set aside.
3. Combine mayonnaise and lemon zest in a small bowl.
4. Use a paper towel to pat dry the fish fillets and season to taste with salt and pepper.

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WebMar 26, 2023 · Heat. Add the lime juice, orange juice and honey to a microwave safe bowl. Heat until it’s slightly warm, then whisk everything together. Marinate. Add the grouper fillets to the marinade and set it in …

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WebDirections. Rinse the fillets and pat them dry with paper towels. Check the fish for bones and remove with tweezers, if necessary. In a food …

Author: Mary Sue Milliken and Susan Feniger
Steps: 2
Difficulty: Easy

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WebJun 1, 2021 · 1 pound of grouper fillet. 1/2 cup unpeeled slivered almonds (raw) Pinch of salt. 1/2 teaspoon freshly ground black pepper. Cayenne pepper. 1/2 teaspoon ground …

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Web2 4 ounce. grouper filets. Let the butter fully soften and then add the lemon juice, 1/8 teaspoon salt, the fresh dill, and the pepper. Cream together until well blended. This can …

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WebSep 18, 2017 · Dredge the fillets in the mixture, one at a time, shaking off the excess. In a large heavy skillet, heat the olive oil over medium high heat. Fry the fillets for about 3 to 5 …

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WebJul 27, 2016 · Layer alternating slices of fish, tomatoes, and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the dish with extra-virgin olive oil and season with salt and pepper, to taste. …

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WebSep 16, 2023 · Add the butter to the pan first, followed by the almonds and cook over medium heat until both are golden brown and give off a pleasant nutty aroma. Keep a close eye on the butter as it browns and stir …

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WebMar 6, 2021 · Instructions. Gather your ingredients and preheat the oven to 375 °F. Take the grouper from the refrigerator and let it stand at room temperature for 20 minutes. Add garlic, lemon zest, parsley, parmesan …

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WebAug 8, 2022 · Instructions. Take the grouper fillets out of the fridge. With paper towels, gently pat them dry, then season the tops of the fillets with lemon pepper seasoning. Set the fillets aside for 15 minutes to let them …

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WebJul 13, 2023 · 2 tablespoon olive oil. Place the seasoned grouper filets into the hot skillet and cook 2 - 3 minutes on each side. Cook time will depend on the thickness of the filets. …

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WebInstructions. Sprinkle fish with salt and pepper. Cook fish, in batches, in hot oil in a large skillet over medium-high heat 5 minutes per side or until fish flakes with a fork.

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WebAug 25, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Line a broiler pan with aluminum foil. Combine melted butter and lemon juice in a small bowl. Brush 2 …

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WebHeat oven to 450 degrees. Place fish on a rimmed sheet pan and season fillets lightly with salt and black pepper on both sides. Cut 1 tablespoon butter into small pieces and scatter on top of the fish. Roast for 7 to 11 …

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WebDirections. Preheat the grill to medium-high. In a small bowl combine the butter, garlic, Parmesan, Essence, and olive oil and whisk to combine. …

Author: Recipe from Emeril Lagasse
Steps: 7
Difficulty: Intermediate

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