Below are two quick and easy recipesfor ground venison jerky, made with and without a jerky gun. In both cases, you’ll need a package of lean ground meat and a few of your favorite seasonings. You can use a seasoning packet or try a combination of the following: 1. Garlic powder 2. Onion powder 3. Red pepper … See more
Preview
See Also: homemade venison jerky seasoning recipeShow details
WEBJan 28, 2024 · 1/2 teaspoon ground black pepper. 1/4 teaspoon cayenne pepper (optional) Mix Ingredients: In a large bowl, combine ground venison with soy sauce, …
See Also: diy simple venison jerky recipeShow details
WEBDec 10, 2018 · Instructions. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre …
See Also: Share RecipesShow details
WEBFeb 26, 2019 · From there, I packed the meat into the jerky gun and tamped it down with a plastic plunger that comes with the kit. The mixed …
See Also: Meat RecipesShow details
WEBDec 18, 2018 · Dehydrate at 160°F for around 4-5 hours or until the jerky is finished. To dehydrate in an oven: Turn the oven to 175°F or the lowest …
WEBNov 15, 2023 · Preheat your smoker or oven to approximately 170 degrees F. Follow any preheating or preparation instructions if using a dehydrator. Smoke the marinated meat. Remove venison from the marinade and …
WEBOct 14, 2022 · After 24 hours, remove the ground venison mixture from the refrigerator and load it into your jerky gun. Squeeze out individual strips onto your dehydrator trays, leaving a gap between each strip for airflow. …
See Also: Food RecipesShow details
WEBSep 19, 2017 · Option 3: Oven Dehydrating. If you don’t have a dehydrator, no worries! Spread the jerky slices out on cooling racks over rimmed baking sheets. The baking sheets catch the drips so they don’t end up in …
See Also: Snack RecipesShow details
WEBFeb 19, 2024 · To make venison jerky in the oven, arrange the pieces on oven-safe racks and place a sheet pan beneath them to catch the drippings. Then, set your oven to the lowest possible temperature …
WEBNov 21, 2020 · Pour marinade mixture over ground venison. ½ cup red wine, ¼ cup teriyaki, ¼ cup brown sugar, 1 tablespoon whisky, 1 tablespoon salt, ½ teaspoon onion powder, ½ teaspoon garlic powder, …
See Also: Chicken RecipesShow details
WEBOct 15, 2023 · Mix until combined. Transfer to an airtight container and store in your fridge for 24 hours. Remove from the fridge and load the mixture into your jerky gun. Squeeze …
WEBNov 8, 2017 · Transfer venison strips onto the dehydrator racks. (Tip: Space out strips so that they are not touching.) Sprinkle tops of strips with black pepper. Set dehydrator temperature to 150°F and dehydrate for 3 …
WEBDec 1, 2022 · 2.3 Marinate Venison for 24 hours. 3 Making Deer Jerky in The Oven. 3.1 Preheat Oven. 3.2 Hang Deer Jerky with Toothpicks from Oven Rack. 3.3 Use Foiled …
WEBMix all of the other ingredients thoroughly and kneed the mixture into the ground venison. Don't be afraid to get all up in there! The more thoroughly you mix it, the more the flavor …
WEBNov 19, 2020 · In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close bag. Refrigerate overnight. Knead …
WEBOct 14, 2019 · Hang meat on top racks of the oven by toothpicks. Keep separated and don’t allow the meat to touch. Place rack in the highest elevation of the oven. Turn oven on to …
WEBJun 18, 2020 · Directions. In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; …