Jerky Recipes For Ground Venison

Listing Results Jerky Recipes For Ground Venison

Web1 ¾ lb Venison ¼ lb bacon 1 cup dried berries 1 Tbsp salt ½ tsp Instacure No. 1 2 tsp black pepper ½ tsp ground mace or nutmeg 1 Tbsp onion powder 1 Tbsp …

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Webprague powder #1, venison roast, soy sauce, ground pepper, fresh black pepper and 1 more Smoked Habanero Venison Jerky Game and Fish brown sugar, pineapple juice, garlic cloves, habanero …

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WebFor a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood. In a …

Rating: 4.5/5(11)
Total Time: 8 hrs 10 minsCategory: SnackCalories: 183 per serving1. Slice meat into thin pieces (this is easiest to do if meat is still frozen). For a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood.
2. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt.
3. Place meat in, and close bag.
4. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.

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Web1 teaspoon ground mustard ½ teaspoon canning salt ½ teaspoon ground coriander ¼ teaspoon cayenne pepper ¼ scant teaspoon pink curing salt (prague powder #1) Instructions Mix all ingredients …

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WebDirections In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. Cover, and refrigerate for 2 …

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WebGround Beef Jerky Sticks 2 hr 45 min Ground beef, soy sauce, worcestershire sauce, cayenne pepper, garlic powder 4.77 Low Carb Asian Keto Beef Jerky 6 hr 25 min Top …

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WebSet aside. Trim fat from beef. Discard. Slice beef into thin slices about 1-inch by 2-inches by 1/8-inch thick is about as small as I would go. Thinner slices dehydrate quicker! Add …

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Web5 pounds of ground venison 2 tablespoons salt 1 large white onion, or 2 medium onions, minced finely 1 clove garlic, finely minced 1/2 cup Worcestershire sauce 1/4 cup corn …

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WebWith this excellent recipe, you can use either ground beef or ground venison (or a combination) to make delicious venison jerky. For a tasty low carb snack, you need ground venison, garlic powder, sea …

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WebThis ground venison recipe is a low-carb take on a shepherd’s pie. Two parts to assemble, with the first being the cooked-up ground venison with onions and …

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WebBest of Ground Venison Jerky Recipes for Dehydrators . 1 week ago Show details . 306 Show detail Preview View more . Venison Jerky Recipe . 5 days ago …

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WebJerky Gun Directions 1) Gather all the ingredients. 2) Preheat the oven to 300F. 3) Use a small mixing bowl to combine the dry ingredients sweetener, salt, black …

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WebFeel free to change pork to lean ground beef, ground chicken, or lean turkey! CALORIES: 374.1 FAT: 16.9 g PROTEIN: 23.7 g CARBS: 32.3 g FIBER: 4.8 g Full ingredient & …

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WebChill beef/pork to 34°F (1°C), grind one time through a 1/4” (6mm) plate. 2. Combine ground beef/pork with remaining ingredients; mix well until the mixture is sticky and …

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WebPre-cut the jerky into thin slices using a pizza cutter. Place in the oven preheated to 90 °C/ 190 °F and cook for 4-5 hours, until dry. Drain the excess juices …

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WebDirections: Cut the meat into 1/4 inch thick strips or less. This is made a lot easier if you put the roast in the freezer for about two hours first so it is partially frozen. …

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