Web1 ¾ lb Venison ¼ lb bacon 1 cup dried berries 1 Tbsp salt ½ tsp Instacure No. 1 2 tsp black pepper ½ tsp ground mace or nutmeg 1 Tbsp onion powder 1 Tbsp …
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Webprague powder #1, venison roast, soy sauce, ground pepper, fresh black pepper and 1 more Smoked Habanero Venison Jerky Game and Fish brown sugar, pineapple juice, garlic cloves, habanero …
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WebFor a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood. In a …
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Web1 teaspoon ground mustard ½ teaspoon canning salt ½ teaspoon ground coriander ¼ teaspoon cayenne pepper ¼ scant teaspoon pink curing salt (prague powder #1) Instructions Mix all ingredients …
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WebDirections In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. Cover, and refrigerate for 2 …
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WebGround Beef Jerky Sticks 2 hr 45 min Ground beef, soy sauce, worcestershire sauce, cayenne pepper, garlic powder 4.77 Low Carb Asian Keto Beef Jerky 6 hr 25 min Top …
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WebSet aside. Trim fat from beef. Discard. Slice beef into thin slices about 1-inch by 2-inches by 1/8-inch thick is about as small as I would go. Thinner slices dehydrate quicker! Add …
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Web5 pounds of ground venison 2 tablespoons salt 1 large white onion, or 2 medium onions, minced finely 1 clove garlic, finely minced 1/2 cup Worcestershire sauce 1/4 cup corn …
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WebWith this excellent recipe, you can use either ground beef or ground venison (or a combination) to make delicious venison jerky. For a tasty low carb snack, you need ground venison, garlic powder, sea …
WebThis ground venison recipe is a low-carb take on a shepherd’s pie. Two parts to assemble, with the first being the cooked-up ground venison with onions and …
WebBest of Ground Venison Jerky Recipes for Dehydrators . 1 week ago Show details . 306 Show detail Preview View more . Venison Jerky Recipe . 5 days ago …
WebJerky Gun Directions 1) Gather all the ingredients. 2) Preheat the oven to 300F. 3) Use a small mixing bowl to combine the dry ingredients sweetener, salt, black …
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WebFeel free to change pork to lean ground beef, ground chicken, or lean turkey! CALORIES: 374.1 FAT: 16.9 g PROTEIN: 23.7 g CARBS: 32.3 g FIBER: 4.8 g Full ingredient & …
WebChill beef/pork to 34°F (1°C), grind one time through a 1/4” (6mm) plate. 2. Combine ground beef/pork with remaining ingredients; mix well until the mixture is sticky and …
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WebPre-cut the jerky into thin slices using a pizza cutter. Place in the oven preheated to 90 °C/ 190 °F and cook for 4-5 hours, until dry. Drain the excess juices …
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WebDirections: Cut the meat into 1/4 inch thick strips or less. This is made a lot easier if you put the roast in the freezer for about two hours first so it is partially frozen. …
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