DirectionsStep1Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Put the meat an…Step2If you have a vacuum sealer, seal the mixture and set in the fridge for 24 to 48 hours. If you don’t, pack the meat mixture into a lidded container and press some plastic wrap directly onto the surface and l…Step3The next day, separate the mixture into two or three chunks, depending on how big your jerky gun is. Pack it in and squeeze out lengths of jerky onto your dehydrator trays. Make sure they are separated from each o…Step4This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. But it will keep for several weeks in the fridge, and it freezes wellIngredientsIngredients1 ¾ poundsVenison¼ poundBacon1 cupBerries (dried cranberries or other)18 gramsSalt (about 1 tablespoon)3 gramsInstacure No. 1 (about 1/2 teaspoon)2 teaspoonsBlack Pepper (ground)½ teaspoonNutmeg (or ground mace)1 tablespoonOnion Powder1 tablespoonPaprika (smoked if possible)3 tablespoonsSugar¼ cupWaterSee moreNutritionalNutritional325 Calories11 gTotal Fat125 mgCholesterol23 gCarbohydrate1,360 mgSodium33 gProteinFrom honest-food.netRecipeDirectionsIngredientsNutritionalExplore furtherHow to Make Venison Jerky From Ground Meat in Your Ovendeeranddeerhunting.com10 Best Ground Venison Jerky Recipes Yummlyyummly.comVenison Jerky Recipeallrecipes.comGround Beef Jerky Recipe with Hamburger or Venisonlowcarbyum.comCLASSIC GROUND VENISON JERKY RECIPE – Jerky.comjerky.comRecommended to you based on what's popular • Feedback
Ground Beef Jerky - Ground Venison Jerky
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WEBJan 25, 2024 · Preheat your dehydrator to 160°F (71°C). Arrange the marinated venison strips on the dehydrator trays, ensuring they do not touch or overlap. Dehydrate for 4-6 …
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WEBJan 28, 2024 · Mix thoroughly. Marinate: Cover and refrigerate the mixture for at least 2 hours, or overnight for more intense flavor. Prepare Jerky Gun or Rolling Pin: If using a …
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WEBAug 8, 2021 · Grind the venison, bacon, and dried berries. If your meat is already ground, chop the dried berries finely and add them to the meat. …
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WEBNov 21, 2020 · Pour marinade mixture over ground venison. ½ cup red wine, ¼ cup teriyaki, ¼ cup brown sugar, 1 tablespoon whisky, 1 tablespoon salt, ½ teaspoon onion powder, ½ teaspoon garlic powder, …
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WEBNov 8, 2017 · Transfer venison strips onto the dehydrator racks. (Tip: Space out strips so that they are not touching.) Sprinkle tops of strips with black pepper. Set dehydrator temperature to 150°F and dehydrate for 3 …
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WEBDec 18, 2018 · Dehydrate at 160°F for around 4-5 hours or until the jerky is finished. To dehydrate in an oven: Turn the oven to 175°F or the lowest setting it will go. Place aluminum foil on baking sheets and then place …
WEBNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often and arrange as needed for even cook. Steam, store, and enjoy. Place …
WEBSep 19, 2017 · Meat slices easier if it is partially frozen. After it’s sliced let the meat thaw completely. While the meat is thawing, mix up the marinade. My venison jerky marinade is so simple! Just mix soy sauce and the …
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WEBOct 18, 2019 · Ingredients. 1.75 lbs venison. .25 lbs pork belly or bacon. 5 grams kosher salt or 2% salt by wieght. ¼ teaspoon pink salt instacure no1/sodium nitrite. 300 grams fresh serviceberries or 2 cups (if you …
WEBOct 15, 2023 · Mix until combined. Transfer to an airtight container and store in your fridge for 24 hours. Remove from the fridge and load the mixture into your jerky gun. Squeeze …
WEBSep 13, 2023 · For the subsequent drying process, reduce the temperature to about 140-145 degrees Fahrenheit. Continue drying for another hour and a half to two hours, …
WEBDec 9, 2020 · Place marinade and meat strips in a large pot and bring to a boil. Let boil for 1-5 minutes, until meat registers 165 degrees F when using a calibrated food …
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WEBJan 1, 2024 · Place your jerky strips in a single layer on your trays. Turn your dehydrator on to 165 degrees and dehydrate for 6-8 hours. The drying time will vary depending on the thickness of the slices. You want …
WEBSep 27, 2019 · Marinate in fridge for up to 24 hours, tossing and mixing the bag periodically. Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of …
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WEBNov 30, 2023 · Lay out the strips on your dehydrator shelves or on a wire rack placed on a baking sheet. Make sure to leave enough space for air to circulate around all the pieces. Place in dehydrator on jerky setting or …