Ground Venison Jerky Recipes For Dehydrators

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• Low carb
• Low cholesterol
• Low fat
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GROUND PORK JERKY RECIPES All You Need is Food Stevehacks

WebChill beef/pork to 34°F (1°C), grind one time through a 1/4” (6mm) plate. 2. Combine ground beef/pork with remaining ingredients; mix well until the mixture is sticky and …

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Frequently Asked Questions

How to cure venison jerky?

• Use quality fresh meat, leaner cuts
• Cut into strips or slabs, cutting with the grain
• Marinate in Salt & Malt Vinegar
• Cover in Toasted Coriander and other spices of preference
• Dry with a Fan, Dehydrator or Curing chamber
• Store in a brown paper bag will dry out, but last 2-3 weeks

What are your best recipes for venison and jerky?

Stop Looking: This is the Best Venison Jerky Recipe

1. Prep the Cuts. Use a sharp knife to cut chunks of venison about the size of your index finger. ...
2. Salt Soak. Place the venison cuts in salted water for 24 hours to draw out the blood. ...
3. Find the Cure. Buy a bag of commercial curing mix, available at sporting goods stores (it looks like regular salt).
4. Making Magic. ...
5. Head to the Oven. ...
6. Wait 5 Hours. ...

How to make ground venison recipes?

Instructions

• Preheat your smoker or pellet grill to 200 degrees F.
• Add the ground venison, salt, and pepper to a cast-iron skillet, or other high-heat skillet and mix to combine.
• Place the skillet onto the smoker and slow-smoke for 60-75 minutes.
• The meat will begin to caramelize as it slowly cooks; break it up and keep it loose as it cooks.

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How to make venison jerky in an oven?

Part 3 Part 3 of 4: Using an Oven or Smoker

1. Arrange the venison on baking sheets. Lay the strips of venison in a single layer on baking sheets. ...
2. Heat the oven or smoker to 150 °F (66 °C) and put the meat in. If you're using an oven, set the sheet of venison in the center rack.
3. Dry the venison for 4 hours and flip it. ...
4. Cook the jerky for another 4 hours, if you're using the oven. ...