WebGround Venison Bacon Curing Recipes . 1 week ago tfrecipes.com Show details . Steps: Cut the venison and the pork shoulder into grinder sized pieces. Set up grinder with a …
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Venison bacon is an easy and delicious way to use your venison harvest. Not bacon in the traditional sense, deer bacon is traditionally made from a combination of ground venison and a fatty cut of pork versus a whole muscle meat like pork belly.
Similar to making venison sausage, to get that traditional flavor and texture with leaner game meat, you’ll want a heavy ratio of fat to lean. For venison bacon, we recommend about 50% venison and 50% pork trim, for a total ratio of 80% lean to 20% fat.
Once your venison bacon reaches temp, we recommend letting it come to room temperature before placing in the refrigerator to cool. Once it's complete cool (40 degrees F), slice it up, fry it and enjoy! Cut the venison and the pork shoulder into grinder sized pieces.
Mexican Zucchini Skillet uses ground beef, but you can easily use ground venison instead. Stuffed Peppers are easy to make with venison and are very filling. Cheeseburger Casserole has bacon – just like my chili – and is filled with cheese too. Hamburger Stew is usually made with ground beef, but venison is an easy swap.