WEBNov 1, 2022 · HOW TO MAKE VENISON BACON 1. Place the ground venison and ground pork in a large mixing bowl. 2. In a separate mixing bowl, combine curing salt, …
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WEBDec 6, 2019 · Cover meat and set in the refrigerator overnight. The following morning remove meat from the pan and let rest while you start …
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WEBPlace in the fridge for 24 hours to set the cure. The following day, preheat your smoker to 130 degrees. Remove the plastic from the top of the bacon and season generously with …
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WEBJan 9, 2019 · Step 9: Remove the bacon from the smoker and allow it to cool on wire racks. Step 10: Slice the bacon on a meat slicer or with a sharp knife. We used our Magic Chef Realtree slicer. Cool the bacon …
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WEBJun 28, 2020 · At the end of the curing period, rinse with cold water and pat dry (don't worry if some of the cure remains on the venison). Smoke on low heat setting for 4-6 hours, then increase the temperature for a final …
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WEBMar 18, 2024 · Directions. In a medium bowl, combine the salts, milk powder, cure, all the spices and mix with water. Add the ground venison and pork to a large meat tub and …
WEBJan 5, 2024 · Instructions: In a large mixing bowl, combine the 25 lbs of meat, sodium nitrite curing salt, and maple seasoning and mix well. Feed the seasoned meat through the …
WEBFeb 27, 2019 · Cholesterol content in a 3.5-ounce of ground beef has 40 percent more calories, 223 percent more fat and 125 percent more cholesterol than lean ground venison. BUT … there’s still …
WEBMay 11, 2018 · 1 tsp cayenne (optional) 2 T kosher salt + 1 tsp #1 Instacure, or 7.5 tsp of Tenderquick. 2 tsp liquid smoke (5 tsp if you are not smoking it) 1 cup non-fat dried milk …
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WEBJul 25, 2020 · At the end of the curing period, rinse with cold water and pat dry (don't worry if some of the cure remains on the venison). Smoke on a low heat setting for 4-6 hours, then increase the temperature for a final …
WEBMar 27, 2023 · Instructions. Here are the step-by-step instructions on how to make venison bacon seasoning: Begin by mixing the venison and pork shoulder together in a large …
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WEBMar 4, 2020 · After 10 days in the fridge, give the meat an ice bath to remove excess salt before moving to the smoker. Meat placed in Ziploc bag can be stored in the fridge to …
WEBOct 27, 2021 · Generally, venison is slightly higher in cholesterol than most other types of meat, including beef and pork. Still, the differences are minimal. Here’s a closer look at …
WEBSep 5, 2022 · Combine the ground venison, egg yolk, Worcestershire sauce, and salt in a large bowl. Gently mix to combine. Fold in the cold butter, then form the venison burger mix into 4 patties, about ½ pound …
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WEBPrepare the Venison: Start by trimming any excess fat and sinew from the venison. Cut the meat into strips or slices, similar to bacon slices. Mix the Ingredients: In a large …
WEBJan 28, 2024 · This is really up to you. We process our own deer and do not add any fat to the grind, it cooks just fine and we enjoy the flavor. However, if you’re not used to it, you …
WEBApr 1, 2023 · Sauté venison meat with onion and garlic and add chili powder, cumin, fresh orange juice, fresh lime juice, and apple cider and cook until the meat is nicely browned …