WebJan 9, 2019 · Step 9: Remove the bacon from the smoker and allow it to cool on wire racks. Step 10: Slice the bacon on a meat slicer or with a …
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WebJan 8, 2017 · So today I am trying my hand at LEM's Backwood Venison Bacon seasoning. This is for ground formed bacon (GFB) not whole meat sliced bacon. LEM's recipe seems to make something more like …
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WebJan 5, 2024 · Instructions: In a large mixing bowl, combine the 25 lbs of meat, sodium nitrite curing salt, and maple seasoning and mix well. Feed the seasoned meat through the …
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WebPlace in the fridge for 24 hours to set the cure. The following day, preheat your smoker to 130 degrees. Remove the plastic from the top of the bacon and season generously with …
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WebMar 27, 2023 · Instructions. Here are the step-by-step instructions on how to make venison bacon seasoning: Begin by mixing the venison and pork shoulder together in a large bowl. Add in the water and mix well until the …
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WebJun 28, 2020 · At the end of the curing period, rinse with cold water and pat dry (don't worry if some of the cure remains on the venison). Smoke on low heat setting for 4-6 hours, then increase the temperature for a final 1-2 …
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WebIngredients Instructions; 1 pound ground venison; 1 onion, finely chopped; 8 ounces mushrooms, sliced; 2 cloves garlic, minced; 1 cup beef or vegetable broth
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WebMar 18, 2024 · Directions. In a medium bowl, combine the salts, milk powder, cure, all the spices and mix with water. Add the ground venison and pork to a large meat tub and …
WebApr 6, 2019 · If the bacon comes out too salty, blanch it in water for a minute before cooking. Smoke the venison bacon at 225 for 3 hours, or until tender, preferably with a steam pan underneath, then cool, vacuum …
WebJan 28, 2024 · We process our own deer and do not add any fat to the grind, it cooks just fine and we enjoy the flavor. However, if you’re not used to it, you may want to cut in …
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WebApr 1, 2023 · Sauté venison meat with onion and garlic and add chili powder, cumin, fresh orange juice, fresh lime juice, and apple cider and cook until the meat is nicely browned …
WebApr 4, 2019 · In a large mixing bowl, using your hands, combine the ground venison, bacon, leeks, garlic, paprika, salt and pepper until just combined. Using a ¼ cup scoop, shape meat mixture into a ball shape. Place …
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WebDec 7, 2021 · Sauté for 4 to 5 minutes or until peppers have softened. Add venison and season with salt and pepper if desired. Sauté until well browned (about 15 minutes). Stir in the broth, chili powder, tomato paste, …
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WebAug 15, 2023 · The Flavor Infusion. In a bowl, combine the brown sugar, kosher salt, black pepper, garlic powder, and cayenne pepper (if using). This is your magical seasoning blend that'll transform your venison into …
WebSep 4, 2023 · Made with ground venison, panko bread crumbs, eggs, garlic, grape jelly, chili sauce, pineapple juice, and brown sugar, these meatballs are easy to prepare and …
WebSep 3, 2019 · 25 Bacon Recipes That Are Completely Allowed on a Low-Carb Diet. Simply say the word “ bacon ” and you have people’s attention. Crispy, savory, and salty, …
WebRating: 4.8/5 (17) Total Time: 7 hrs 5 mins Category: Main Course Calories: 376 per serving 1. Add milk powder, cure, and all seasonings to a dish and mix with water. 2. Add …