Ground Lamb Pot Pie Recipe

Listing Results Ground Lamb Pot Pie Recipe

WebNov 7, 2018 · Method. Heat oven to 400°F. In a large cast iron skillet heat 1 tablespoon olive oil over medium heat. Add ground lamb to the skillet …

Rating: 5/5(3)
Total Time: 1 hr
Category: Lunch, Dinner, One-Pot-Meals
Calories: 376 per serving
1. Heat oven to 400°F.In a large cast iron skillet heat 1 tablespoon olive oil over medium heat
2. Add ground lamb to the skillet and cook until browned, breaking it up with a wood spoon as it cooks, about 6 minutes
3. Remove from skillet and set aside
4. Using the same skillet heat remaining olive oil

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WebNov 6, 2016 · Instructions. Spray a large non-stick frying pan (which has a lid) with olive oil and set over medium heat. Add onion, garlic and celery. …

Rating: 4.5/5
Total Time: 1 hr 15 mins
Category: Mains
Calories: 528 per serving
1. 1 Spray a large non-stick frying pan (which has a lid) with olive oil and set over medium heat. Add onion, garlic and celery. Cook, stirring occasionally, for 3 minutes, or until fragrant.
2. 2 Increase heat to medium-high. Add lamb mince to pan and cook, stirring with a wooden spoon to break up mince, for 5 minutes, or until browned. Stir tomato paste into mince and cook for 1 minute.
3. 3 Add kumara, tomatoes and beef stock to pan. Cover and bring to the boil. Reduce heat. Simmer mixture for 20 minutes, or until kumara is tender. Stir baby spinach and peas into mixture and cook until spinach wilts. Leave mixture to cool slightly.
4. 4 Preheat oven to 200°C. Spray 4 x 1 1/2-cup capacity (10cm wide) heatproof dishes or bowls with olive oil. Spoon lamb mixture into dishes. Lay pastry sheet on a work surface to thaw, then cut out 4 x 12cm rounds. Top pie filling in each dish with a pastry round, pressing excess pastry over edge. Use a sharp knife to score centre of each pastry lid with two small slits and brush lightly with milk.

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WebFeb 15, 2024 · Simmer on low heat for 15 minutes until the mixture thickens into a very thick gravy, similar to a rich bolognese sauce. Season to taste with salt and pepper, remove …

Ratings: 1
Category: Dinner
Cuisine: Australian/New Zealand, Irish
Total Time: 40 mins

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WebOct 7, 2016 · 1. For the dough: Preheat the oven to 200°C (approximately 390°F). Quickly knead the flour with salt, butter and egg yolks to a …

Rating: 4/5(3)
Total Time: 1 hr 25 mins
Cuisine: European, British, English
Calories: 784 per serving

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WebOct 26, 2015 · Using a pastry brush, brush the top of the pies with the egg and sprinkle evenly with the cheese. Place the pies on a baking sheet and bake until the pastry is golden brown, about 25-30 minutes. To make 1 …

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WebFeb 6, 2023 · Prepare the filling. Preheat the oven to 375 degrees. Melt the remaining 1 tablespoon of butter in a large oven-safe skillet over medium-high heat, adding the onions and cooking for 5 minutes or until …

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WebAdd onion and garlic and cook until soft, about 7 minutes. Add the lamb and the spices. Increase the heat to medium high. Cook, stirring frequently, until lightly browned, about …

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WebReduce the heat and simmer until the beets become tender and the mixture thickens up a bit, 8-10 minutes. Return the lamb to the pot along with the parsley and give it good stir. Remove from the heat. Preheat the oven to …

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WebAug 4, 2021 · Mash the cooked potatoes along with the garlic, butter, milk, and ground cardamom. Adjust salt and pepper to your liking while your oven preheats. Set the oven to 400 ℉ (200 ℃). Assemble the …

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Web37 pot pie recipes with ratings, reviews and recipe photos that are low in cholesterol and more likely to be heart healthy. From Tofu Pot Pie to Berks County Potato Custard Pie. …

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WebDec 6, 2020 · Assemble. Now that your filling and biscuits are ready, it’s time to assemble your mini pot pies and bake them to golden-brown perfection. Preheat the oven to 420˝°F / 220°C/ Gas Mark 7. Pour the …

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WebLeg of Lamb with Blood Orange, Garlic & Ras el Hanout. 1 hr 10 mins. Lamb & Chickpea Chili for Two. 30 mins. Collard & Rice Dumplings with Mamba 9 Sauce. 1 hr 15 mins. Air …

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WebInstructions. Melt butter in a large deep skillet and cook carrots, stirring frequently. Cover the pan for 5 minutes to enhance the cooking and allow the carrots to steam. Uncover, and …

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WebNov 18, 2014 · Decoratively cut several 2-inch long gashes in the center of the pie to allow the steam to escape. Sprinkle crust with coarse salt. Bake until crust is golden brown and the lamb filling is bubbling a bit out of the …

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WebDirections. Preheat the oven to 375 degrees F. Combine the garlic, bay leaf, carrot, celery, onion and oil in a medium skillet and cook, covered, over …

Author: Valerie Bertinelli
Steps: 4
Difficulty: Easy

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WebMar 21, 2023 · Add 4 Tablespoons butter, ½ cup milk, and 1 Tablespoon sour cream. Place potatoes, butter, milk, and sour cream in a stand mixer with the flat blade attached. Whip until fluffy. Top each of the ramekin …

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WebTurtle & Ham Soup. Black Beancassoulet Soup. Alicha. Alicha is a curry-like meal. Cranberry Mince Pie. Maple Pecan Mincemeat Pie. Meaty Lasagna Bolognese. Amazing …

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