Modern Lamb Pie Recipe

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WEBSep 28, 2020 · Season with salt and pepper. Cook for 7-10 minutes, until the ground meat is brown. Stir in the broth, coconut aminos, tomato …

Rating: 5/5(29)
Calories: 546 per serving
Category: Main Course
1. Make the mashed cauliflower according to instructions here. Set aside.
2. Preheat the oven to 400 degrees F (204 degrees C).
3. Heat oil in a large enameled cast iron skillet over medium heat. Add the onions, carrots, and peppers. Saute for 6-10 minutes, until lightly browned.
4. Push the vegetables to the sides of the pan. Add the ground lamb, breaking apart with a spatula. Season with salt and pepper. Cook for 7-10 minutes, until the ground meat is brown.

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WEBJul 3, 2020 · How to make keto shepherd’s pie. First, cook the meat and vegetable blend before baking. And while that's cooking, prepare the …

Ratings: 13
Calories: 230 per serving
Category: Main Course
1. Heat oil in large skillet over medium high heat. Add lamb, garlic, onion powder, Italian seasoning, ground black pepper, and salt. Cook and stir until meat is browned.
2. Steam cauliflower over boiling water in a covered pot for 8 to 10 minutes. Or cook for 2 minutes in an Instant Pot on high pressure then do a quick pressure release.
3. Bake in a preheated 350°F oven for 20 to 25 minutes or until topping starts to brown.

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WEBMay 24, 2019 · To Assemble. Place the shepherd’s pie mince/ground meat mix in the bottom of a large casserole dish. Top with the cauliflower mash then sprinkle on the …

Servings: 5
Total Time: 50 mins
Category: Dinner
Calories: 475 per serving

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WEBNov 6, 2022 · STEP 1: Fill a large saucepot with 1 inch of water and place it over high heat. Steam the cauliflower, whole and uncovered, until fork tender, about 15 minutes. STEP …

Rating: 5/5(1)
Category: Dinner Recipes
Cuisine: Irish
Total Time: 55 mins

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WEBFeb 24, 2024 · Assemble the Shepherd's Pie in a freezer-safe dish but skip the final baking step. Wrap the dish tightly with plastic wrap and then aluminum foil to prevent freezer burn. Label the dish with the date and …

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WEBNov 29, 2020 · To reheat frozen, unbaked whole shepherd's pie: Thaw completely in the refrigerator. Let the shepherd's pie come to room temperature on the counter for 30 minutes. Preheat oven to 375 F. …

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WEBJan 4, 2021 · Once it is smooth, set aside. Preheat your oven to 375° F. Heat a deep, oven-proof vessel (you can use an oven-proof skillet or a large saucepan and transfer to a casserole dish later) to medium high and …

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WEBOct 19, 2020 · Stir in the heavy cream (1/4 cup), butter (2 ounces), salt (1 teaspoon), pepper (1/4 teaspoon) and egg yolk (1). Blend until cauliflower is smooth and no lumps remain. While cauliflower is cooking, begin the …

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WEBJul 26, 2016 · Instructions. Microwave/steam/boil the cauliflower till tender. Add butter and blend in a food processor tills smooth. Add the eggs and cheese and season. Blend till smooth. Use on the pie. Melt some butter …

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WEBJan 11, 2020 · Add beef and cook until browned. Drain if desired, then stir in onion, garlic, mushrooms, celery, salt, pepper and paprika and cook until softened, about 4-5 minutes. Finish filling: Stir tomato paste into dish. …

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WEBSep 10, 2022 · This keto version substitutes mashed potatoes with creamy, mashed cauliflower that has just a touch of horseradish for a burst of flavor. It freezes well. Course Low Carb Main, Main. Cuisine American – low

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WEBFeb 27, 2023 · Boil over medium heat (or medium-high heat, just keep an eye on it) until easily mashable. In the meantime, cut the cauliflower into florets, place in a large …

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WEBOct 21, 2022 · Add the cauliflower and cook for 10 minutes, or until the cauliflower is tender. Drain the cauliflower well then return to the saucepan. Add the butter. Blend the cauliflower into a puree using a stick blender. …

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WEBDec 1, 2021 · Stir in tomato paste tomato paste and cook for 3 to 4 minutes. Add peas, stock, worcestershire, thyme, rosemary, salt, and pepper. Stir until incorporated. Reduce heat to a simmer and cook until liquid is …

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WEBNov 7, 2018 · Method. Heat oven to 400°F. In a large cast iron skillet heat 1 tablespoon olive oil over medium heat. Add ground lamb to the skillet and cook until browned, breaking it up with a wood spoon as it cooks, about …

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