Ground Lamb Gyros Loaf Recipes

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WebJun 20, 2017 · Place ground meat, onions, garlic, and spices in a stand mixer. If you don't have a stand mixer, it's okay. Either use a hand mixer, …

Ratings: 307
Calories: 236 per serving
Category: Main Courses
1. Place onions, garlic into a large food processor and process until finely chopped but not liquefied.
2. Add meat and all the seasonings and grind for another 3-5 minutes. Do not skip this step. If you do, it will be like ground beef with some weird seasonings in it. Grind it until it's a big, huge, sticky mess that you wonder how you will ever clean up.
3. Since writing this recipe I've discovered a faster way to do this, which is to use your stand mixer with the paddle. Paddle the living daylights out of the meat with the spices until it's a sticky mess. This is a lot easier to clean up than a blender, and the end result is the same. So use whatever you have that works for you.
4. Put into a foil pan, and smooth out the top, and bake at 350 for 60 mins, or until it reaches an internal temperature of 175-180

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WebMar 23, 2019 · Place the ground lamb (or combination of lamb and beef) in a bowl. Add grill seasoning, 2 teaspoons cumin, chili powder, coriander, oregano, cinnamon and feta …

Rating: 5/5(1)
Total Time: 40 mins
Category: Main
Calories: 601 per serving

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WebJul 28, 2020 · Step #5: Place the mixture in a glass baking dish. Flatten and smooth the meat into a nice meatloaf shape. Step #6: Place in a water …

1. Place red onion in a food processor and process until finely chopped.
2. Remove the onion from the food processor and place in a tea towel, squeezing to remove all the juices.
3. Return the onion back to the food processor with the remaining ingredients and pulse for approximately 1 minute until you get a paste like consistency. TIP: The gyro lamb mixture will form together in the food processor, similar to a ball of dough.
4. Place mixture in a glass baking dish. Flatten and smooth the meat into a nice meatloaf.

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WebOct 19, 2022 · Adjust oven rack to middle position and preheat oven to 300°F (150°C). Place cold lamb mixture in bowl of food processor with onion, garlic, and bacon. Process until smooth a purée is formed, about …

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WebMar 2, 2023 · Scroll down to the recipe card below for complete instructions. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. Finely chop the onion and garlic using a …

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WebLine a baking sheet with aluminum foil. With moist hands, form the meat mixture into rectangle about 1 1/2 inches high, about 9-inches long, and 4 to 5-inches wide. Bake until the center of the loaf reads 160°F on an …

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WebJun 21, 2023 · Place onion into a food processor and pulse a few times, then process until pureed, scraping down sides as needed. Add grated garlic, ground lamb, ground beef, and spices. Process until meat …

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WebNov 19, 2019 · Instructions. Toast the pitas in a toaster or oven until heated (or use cold bread). Slice toppings and prepare tzatziki sauce. Cut the gyro meat into thin strands. In a skillet, brown the gyro meat with oil. Add …

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WebSep 2, 2021 · Instructions. In a medium bowl combine the ground lamb, salt, pepper, and oregano in a bowl. Using your hands mix until its incorporated well. Cover with plastic wrap and refrigerate for 1 hour or up …

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WebSep 14, 2021 · Preheat oven to 350º F. Take lamb out of the fridge and form into a rectangular loaf. Place on a baking sheet lined with foil. Bake for about 20 minutes, until lamb reaches an internal temperature of 130º F. …

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WebAug 20, 2023 · Add to a bowl along with the ground meat, salt, pepper, oregano, cumin and Aleppo pepper and mix together until very well combined. Bake: Press meat mixture into a 9×5 inch loaf pan and bake …

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WebSep 30, 2022 · Preheat oven to 300˚F. Add onion and garlic to the bowl of a food processor and pulse several times to mince; scrape down sides with a rubber spatula. Add lamb mixture and bacon pieces; process to a …

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WebJul 14, 2018 · Prepare the low-FODMAP Gyro Meat: In a medium bowl, combine the ground lamb, pork, salt, pepper, marjoram, thyme, rosemary, oregano and oil. Cover …

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WebApr 3, 2020 · To Make the Gyros: -Unwrap the gyro loaf and use a sharp knife to cut long strips no thicker than 1/4-inch. Melt at least 2 teaspoons of ghee or olive oil over medium heat in a heavy-bottomed frying pan. -Lay …

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WebGrease a loaf pan and add the meat mixture to the pan, pressing down into an even layer. Cook for 1 hour until internal temperature reaches 165°F. Allow meat to rest for 10 minutes before slicing. Optional: After slicing …

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WebJan 26, 2024 · Instructions. In a medium bowl, mix the lamb, gyro spice, grated onion and garlic with your hands until it is well combined. Divide meat into 3 even balls. Add a drizzle of olive oil to a cast iron skillet or griddle …

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WebAug 31, 2020 · Press the meat mixture into the bottom. Place in the oven and bake at 325°F for 55 minutes. Remove from the oven, drain any excess liquid or fat from the loaf pan, …

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