Ground Lamb Gyros Loaf Recipes

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DirectionsStep1Preheat the oven to 400 degrees F. Set out a 9X5 inch loaf pan and line it with foil.Step2In a large mixing bowl, combine the ground lamb, grated red onion, and all herbs and spices. Mix by hand until smooth.Step3Press the meat mixture firmly and evenly into the loaf pan.Step4Bake for 30-35 minutes.Step5Meanwhile, prep all the toppings for the gyros.Step6Carefully lift the meatloaf out of the pan by and edges of the foil. Drain off any juices. Place the meatloaf on a cutting board and peel off the foil.Step7Use an electric knife (or serrated knife) to slice the lamb gyro loaf into extra-thin strips.Step8You can use the soft meat strips as-is. Yet, to get the traditional crispy edges, created by a vertical broiler rotisserie, lay the gyro strips on a foil lined rimmed baking sheet. Set under the broiler for 2-4 minutes until the g…Step9Then warm the pitas in the microwave for 30-60 seconds.Step10Sprinkle a small amount of shaved lettuce on the pitas. Top them with several strips of gyro meat. Then sprinkle with tomatoes, onions, feta, and mint leaves. Serve with plenty of Tzatziki SauceIngredientsIngredients2 poundsGround Lamb½ cupRed Onion (grated)2 tablespoonsDried Italian Seasoning2 teaspoonsSalt1 ½ teaspoonsGarlic Powder½ teaspoonBlack Pepper10 Flat Pocketless Gyro Pitas (flatbread or naan)1 cupTomatoes (diced)1 cupShaved Romaine Lettuce½ cupRed Onion (sliced)½ cupFeta (crumbled)½ cupMint Leaves1 cupTzatziki SauceSee moreNutritionalNutritional564 Calories33 gTotal Fat96 mgCholesterol39 gCarbohydrate1,210 mgSodium27 gProteinFrom aspicyperspective.comRecipeDirectionsIngredientsNutritionalExplore furtherEasiest Lamb Gyros with Creamy Yogurt Sauce - Bon …bonappetit.comGreek-American Lamb Gyros Recipe - Serious Eatsseriouseats.comRecipe for Traditional Greek Gyrogreekboston.comTraditional Gyros Recipeallrecipes.comEasy Lamb Gyros - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback

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    Gyro Meat Loaf with Tzatziki Sauce

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  • WEBDec 14, 2021 · Mix the ground lamb and other gyro ingredients in the bowl of a stand mixer (or food processor) until paste-like. Press the mixture into a baking dish. I like …

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    WEBMar 23, 2019 · Place the ground lamb (or combination of lamb and beef) in a bowl. Add grill seasoning, 2 teaspoons cumin, chili powder, coriander, oregano, cinnamon and feta …

    Rating: 5/5(1)
    Total Time: 40 mins
    Category: Main
    Calories: 601 per serving

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    WEBJul 14, 2018 · Prepare the low-FODMAP Gyro Meat: In a medium bowl, combine the ground lamb, pork, salt, pepper, marjoram, thyme, rosemary, oregano and oil. Cover …

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    WEBLine a baking sheet with aluminum foil. With moist hands, form the meat mixture into rectangle about 1 1/2 inches high, about 9-inches long, and 4 to 5-inches wide. Bake …

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    WEBJul 28, 2020 · Step #5: Place the mixture in a glass baking dish. Flatten and smooth the meat into a nice meatloaf shape. Step #6: Place in a water bath and cook at 325°F …

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    WEBOct 19, 2022 · Adjust oven rack to middle position and preheat oven to 300°F (150°C). Place cold lamb mixture in bowl of food processor with onion, garlic, and bacon. …

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    WEBNov 19, 2019 · Instructions. Toast the pitas in a toaster or oven until heated (or use cold bread). Slice toppings and prepare tzatziki sauce. Cut the gyro meat into thin strands. In …

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    WEBSep 2, 2021 · Instructions. In a medium bowl combine the ground lamb, salt, pepper, and oregano in a bowl. Using your hands mix until its incorporated well. Cover with plastic …

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    WEBMay 16, 2022 · 3 lb ground lamb; 8 pita wraps; Grilling Gyros. Soak wood skewers in cold water for 1 hour, or use metal skewers. In a large bowl, add diced onions, minced garlic, …

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    WEBdirections. Pre-heat the oven to 350 deg. FOR THE LAMB LOAF. Combine lamb, bread, egg, milk, onion, garlic, parsley and seasonings in mixing bowl. Mix thoroughly, …

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    WEBAug 31, 2017 · Step 8. Pour off all but a thin layer of fat from skillet into a small heatproof bowl and reserve. Return skillet to medium heat. Working one or two pitas at a time …

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    WEBMar 2, 2023 · Scroll down to the recipe card below for complete instructions. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. Finely chop …

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    WEBAug 31, 2020 · Press the meat mixture into the bottom. Place in the oven and bake at 325°F for 55 minutes. Remove from the oven, drain any excess liquid or fat from the loaf pan, …

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    WEBMay 12, 2017 · Therefore, add the Lamb and/or Beef to the Bowl of the Food Processor and process until smooth, like a Pâté. Tightly Pack Meat Mixture into Loaf Pan. Pack the …

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    WEBAug 20, 2023 · Add to a bowl along with the ground meat, salt, pepper, oregano, cumin and Aleppo pepper and mix together until very well combined. Bake: Press meat mixture into …

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    WEBApr 22, 2024 · Baste the meat with the pan juices and then bake for 30-45 more minutes or until the internal temperature of the meat reaches 160°F, baste the meat with any pan …

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