WebContest-Winning Hearty Hamburger Soup. At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of …
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Web1 Pound Ground Lamb Instructions Preheat oven to 400°. To a food processor, add onion and process until onion is finely chopped. Place onion mixture into a cheese cloth or tea …
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In a large mixing bowl, combine the ground lamb, grated red onion, and all herbs and spices. Mix by hand until smooth. Press the meat mixture firmly and evenly into the loaf pan. Bake for 30-35 minutes. Meanwhile, prep all the toppings for the gyros.
Press the meat mixture into the bottom of a well greased loaf pan, and bake for 55 minutes. Drain any excess liquid or fat from the loaf pan, and let the loaf cool for 15 minutes. Thinly slice the loaf, and heat the slices under a broiler on high for 2-3 minutes if a more dried and crispy gyro meat is desired.
First, preheat the oven to 400 degrees F and set out a 9X5 inch loaf pan lined with foil. In a large mixing bowl, combine the ground lamb, grated red onion, and all herbs and spices. Mix by hand until smooth. Then press the seasoned meat mixture firmly and evenly into the loaf pan. Bake for about half an hour.
Each serving of this lamb gyro meat recipe has just 1.9 grams net carbs. Can you use only lamb or only beef? Yes, you can use all of one meat or the other, but it won’t have the same classic gyro flavor. Don’t worry, it will still be delicious!