WebNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often …
Preview
See Also: ground deer jerky marinade recipeShow details
WebMix all of the other ingredients thoroughly and kneed the mixture into the ground venison. Don't be afraid to get all up in there! The more thoroughly you mix it, the more the flavor …
See Also: ground venison teriyaki jerky recipeShow details
WebNov 21, 2020 · Pour marinade mixture over ground venison. ½ cup red wine, ¼ cup teriyaki, ¼ cup brown sugar, 1 tablespoon whisky, 1 …
See Also: ground venison jerky recipes ovenShow details
WebPlace the venison slices in a zip-top bag or a container with a lid. Pour the marinade over the venison, ensuring each slice is coated. If you choose to use curing salt, mix it into …
See Also: ground venison jerky recipe dehydratorShow details
WebDec 6, 2013 · Directions: 1. Preheat the smoker to 150 degrees and turn the smoke generator on for 3 hours. 2. While the smoker preheats, mix together the Hi Mountain …
See Also: ground venison jerky recipe smokerShow details
WebMar 14, 2017 · Instructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, worcestershire, ground pepper, and …
See Also: Pepper RecipesShow details
WebMar 30, 2023 · Curing salt helps to extend the shelf life and stability of deer jerky, so it's a good idea to include it. You can pick some up in our online store, along with some great seasonings and accessories. Homemade …
See Also: Share RecipesShow details
WebDec 13, 2022 · Place the strips of deer meat into a large bowl. In a separate bowl, mix together the Dale’s Seasoning, Worcestershire sauce, Apple Cider Vinegar, garlic powder, onion powder, black pepper, and smoked …
See Also: Seasoning Recipes, Snack RecipesShow details
WebOct 27, 2023 · Exactly How To Make Smoked Venison Jerky. Step 1. Slice. Carefully slice 2 pounds of venison roast in 1/4 inch slices against the grain of the meat. I prefer to use …
WebNov 19, 2020 · In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close bag. Refrigerate overnight. Knead …
WebDec 5, 2022 · Chipotle Venison Jerky Recipe Chipotle venison jerky is spicy and savory, perfect for a trail snack. Wade Truong. Ingredients. 5 pounds venison, trimmed, sliced ¼ …
WebSep 27, 2019 · Marinate in fridge for up to 24 hours, tossing and mixing the bag periodically. Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of …
See Also: Meat Recipes, Tea RecipesShow details
WebOct 18, 2019 · Ingredients. 1.75 lbs venison. .25 lbs pork belly or bacon. 5 grams kosher salt or 2% salt by wieght. ¼ teaspoon pink salt instacure no1/sodium nitrite. 300 grams fresh serviceberries or 2 cups (if you …
Web1/4 cup Worcestershire sauce. 2 tbsp packed light brown sugar. 1 tbsp kosher salt (smoked salt will also add another level of flavor) 1 tsp dried garlic powder. 1/2 tsp ground black …
WebFeb 26, 2019 · You don’t want to cook it; you want to dry it out. With the oven door open, the temperature hovered in the 155 range. When making jerky from ground meat, be sure …
See Also: Meat RecipesShow details
WebFeb 17, 2014 · Pack the mixture into a non-reactive (plastic, ceramic, stainless steel) container, cover and refrigerate for at least 24 hours, and up to 48 hours. How long you take it depends on your personal salt …
WebJan 25, 2024 · Ground venison: 2 pounds; Seasonings: as per recipe (salt, pepper, garlic powder, etc.) Instructions: Ensure ground venison and any additional beef fat are …
See Also: Snack RecipesShow details