DirectionsStep1Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Put the meat an…Step2If you have a vacuum sealer, seal the mixture and set in the fridge for 24 to 48 hours. If you don’t, pack the meat mixture into a lidded container and press some plastic wrap directly onto the surface and l…Step3The next day, separate the mixture into two or three chunks, depending on how big your jerky gun is. Pack it in and squeeze out lengths of jerky onto your dehydrator trays. Make sure they are separated from each o…Step4This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. But it will keep for several weeks in the fridge, and it freezes wellIngredientsIngredients1 ¾ poundsVenison¼ poundBacon1 cupBerries (dried cranberries or other)18 gramsSalt (about 1 tablespoon)3 gramsInstacure No. 1 (about 1/2 teaspoon)2 teaspoonsBlack Pepper (ground)½ teaspoonNutmeg (or ground mace)1 tablespoonOnion Powder1 tablespoonPaprika (smoked if possible)3 tablespoonsSugar¼ cupWaterSee moreNutritionalNutritional325 Calories11 gTotal Fat125 mgCholesterol23 gCarbohydrate1,360 mgSodium33 gProteinFrom honest-food.netRecipeDirectionsIngredientsNutritionalExplore furtherHow to Make Venison Jerky From Ground Meat in Your Ovendeeranddeerhunting.com10 Best Ground Venison Jerky Recipes Yummlyyummly.comVenison Jerky Recipeallrecipes.comGround Beef Jerky Recipe with Hamburger or Venisonlowcarbyum.comCLASSIC GROUND VENISON JERKY RECIPE – Jerky.comjerky.comRecommended to you based on what's popular • Feedback
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WebJan 28, 2024 · 1/2 teaspoon ground black pepper. 1/4 teaspoon cayenne pepper (optional) Mix Ingredients: In a large bowl, combine ground venison with soy sauce, Worcestershire …
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WebOct 14, 2022 · Mix all ingredients together in a large bowl until well combined. Place the meat mixture in an airtight container and set it in the refrigerator to chill for 24 hours. …
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WebNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often …
WebOct 15, 2023 · Mix until combined. Transfer to an airtight container and store in your fridge for 24 hours. Remove from the fridge and load the mixture into your jerky gun. Squeeze …
WebOct 18, 2019 · Ingredients. 1.75 lbs venison. .25 lbs pork belly or bacon. 5 grams kosher salt or 2% salt by wieght. ¼ teaspoon pink salt instacure no1/sodium nitrite. 300 grams fresh serviceberries or 2 cups (if you …
WebNov 21, 2020 · Pour marinade mixture over ground venison. ½ cup red wine, ¼ cup teriyaki, ¼ cup brown sugar, 1 tablespoon whisky, 1 tablespoon salt, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon …
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WebMar 30, 2023 · Massage the meat to evenly distribute marinade throughout so that each slice is well coated. Ensure that the jerky is submerged in the liquid and place in the refrigerator to marinate overnight. You can knead …
WebSep 27, 2019 · Marinate in fridge for up to 24 hours, tossing and mixing the bag periodically. Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of meat on dehydrator trays with space in …
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WebJan 22, 2018 · Roll or pat out on parchment paper to between 1/8 and 1/4 of an inch. Cut into one inch wide strips. Transfer over to your dehydrator, or wire rack and dehydrate for 8-12 hours (depending on your temperature …
WebMar 14, 2017 · Instructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, worcestershire, ground pepper, and curing salt …
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WebSep 7, 2023 · Slice the meat into thin strips, about 1/8 to 1/4 inch thick. Next, create a marinade (read on for recommended recipes). Coat the meat strips in the marinade, …
WebDec 18, 2018 · Dehydrate at 160°F for around 4-5 hours or until the jerky is finished. To dehydrate in an oven: Turn the oven to 175°F or the lowest setting it will go. Place aluminum foil on baking sheets and then place …
WebFeb 26, 2019 · You don’t want to cook it; you want to dry it out. With the oven door open, the temperature hovered in the 155 range. When making jerky from ground meat, be sure to …
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WebMix all of the other ingredients thoroughly and kneed the mixture into the ground venison. Don't be afraid to get all up in there! The more thoroughly you mix it, the more the flavor …
WebNov 19, 2020 · In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close bag. Refrigerate overnight. Knead …