Ground Beef Stroganoff Recipe Sour Cream

Listing Results Ground Beef Stroganoff Recipe Sour Cream

WEBApr 19, 2024 · Add mushrooms, onion, garlic, salt and pepper; cook, stirring, until softened, about 5 minutes. Add beef and continue cooking, …

Rating: 4.7/5(3)
Total Time: 35 mins
Servings: 4
Calories: 536 per serving
1. Heat oil in a large skillet over medium-high heat. Add mushrooms, onion, garlic, salt and pepper; cook, stirring, until softened, about 5 minutes. Add beef and continue cooking, breaking it up with a wooden spoon, until no longer pink, about 5 minutes more. Add 1 cup broth and Worcestershire; bring to a boil. Whisk the remaining 1/2 cup broth and flour together in a small bowl. Add to the pan and cook, stirring, until thickened, about 1 minute longer. Remove from heat and stir in sour cream.
2. Meanwhile, bring a large saucepan of water to a boil. Add noodles and cook according to package directions, about 8 minutes. Drain and serve with the stroganoff. Sprinkle with parsley, if desired.

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WEBApr 27, 2021 · Instructions. Start off by slicing the beef into strips or chunks. Season the beef with the kosher salt, fresh cracked pepper, …

Rating: 5/5(38)
Category: Main Course
Servings: 4
Calories: 389 per serving
1. Start off by slicing the beef into strips or chunks.
2. Season the beef with the kosher salt, fresh cracked pepper, and garlic powder, and toss to coat evenly.
3. Preheat a frying pan over medium high heat, and then spray with olive oil spray.
4. Sear the beef on both sides, for a total of 2-3 minutes. It will not cook through here; we are just looking for some color on the outside and to lock in flavor.

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WEBApr 21, 2024 · Add the olive oil to a large, high-sided skillet over medium-high heat. Heat for 2 minutes. Add the mushrooms. Cook, stirring occasionally, until the mushrooms are soft …

Cuisine: American
Total Time: 20 mins
Category: Dinner, Main Course
Calories: 439 per serving

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WEBJan 21, 2020 · Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and minced garlic. Saute until the onion is translucent and …

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WEBApr 7, 2024 · Tenderize the beef. In a sealable plastic bag, combine the steak strips, flour, salt, pepper, and hot paprika. Shake to evenly coat, then lightly tenderize the beef with a meat pounder or rolling pin. Brown the …

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WEBAug 9, 2023 · Brown the ground beef. Heat the olive oil in a pan over medium heat. Add the ground beef and cook until browned and no pink remains. Drain the liquid. Drain off any excess liquid or fat from the …

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WEBJan 15, 2024 · Bring a large pot of water to a boil, add egg noodles and cook according to the package directions. Drain and set aside. Meanwhile warm 2-3 teaspoons of olive oil in a large skillet over medium heat. Add …

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WEBOct 9, 2023 · Season with salt and pepper. Then sprinkle with flour. Step 4: Stir in the tomato paste, Worcestershire sauce, Dijon mustard, and beef bouillon. Step 5: Add the mushrooms back to the pan, along with the …

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WEBMay 1, 2017 · 1. Place oil in large skillet and add beef strips, cook until nicely browned. 2. Remove beef to a plate and keep warm. 3. Without wiping out the skillet add the sliced mushrooms, onions and garlic, sauté …

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WEBUsing a large whisk, add in beef broth and begin stirring vigorously to remove lumps. Turn the heat up to high and bring to a boil for 2-3 minutes until the sauce has thickened. Step 4: Lower heat to medium and add …

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WEBFeb 21, 2020 · Use a ladle to remove about ½ cup of hot broth from the pan and transfer it to a large measuring cup or small bowl. Add the sour cream to the measuring cup of …

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WEBSep 12, 2023 · Reduce the heat to medium and stir in the garlic powder, onion powder, and Worcestershire sauce. Sprinkle the flour over the beef and cook for 1 minute, stirring continuously. Add the beef broth to the …

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WEBJan 1, 2021 · Remove steak from pan and turn heat down to medium. Add veg oil spray, mushrooms, sliced onion, garlic and flour to pan and stir to combine. Cook for approx 5 minutes until mushrooms are slightly …

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WEBFeb 23, 2020 · In a saute pan over medium heat, melt butter. Add onions and mushrooms and cook until onions begin to turn translucent. Add ground beef, garlic, thyme, salt, and pepper, breaking ground beef

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WEBJan 6, 2024 · Season with salt and pepper and then remove them onto a plate. Add the ground beef to the skillet and crumble it. Season with salt and pepper and cook until no longer pink. Lower the heat to medium …

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WEBJul 4, 2023 · Cook for 1 minute, stirring constantly. Sprinkle with flour. Cook for 1-2 minutes, stirring to combine. Add the beef broth, Worcestershire sauce, and Dijon mustard stirring to combine. Simmer over low heat for …

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WEBJan 20, 2022 · Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat. Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute. …

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