Best Beef Stroganoff Recipe Winner

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WebSauté onions then add ground beef and cook. Add brandy, beef base, the mushrooms and simmer gently. Stir in the cream cheese, …

Rating: 5/5(34)
Total Time: 30 minsCategory: DinnerCalories: 466 per serving1. Gather ingredients. Cook cabbage or cauliflower rice and keep warm. Slice mushrooms and onions.
2. Heat a medium-large pan over medium heat until hot. Add 2 tbsp butter and swirl to coat. Add the mushrooms and spread evenly in the pan. Leave to cook for 2 minutes (or until browned) then turn them over, cooking for another 1 1/2.
3. The beef stroganoff is 4.6 g net carbs per serving on its own. Served over cabbage noodles it's 8.3 g net carbs. Served over cauliflower rice it's 7.87 g net carbs.

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WebTransfer the steak to a plate. In the same pan, add a little more oil and add the mushrooms. Continue to cook until they have …

Rating: 5/5(1)
Total Time: 30 minsCategory: Low Carb Main MealsCalories: 559 per serving1. Pour the olive oil into a cast iron skillet and add the steak. Cook until browned all over.
2. Transfer the steak to a plate. In the same pan, add a little more oil and add the mushrooms. Continue to cook until they have softened slightly, about 5 minutes.
3. Add the beef broth, heavy cream, onion powder, and paprika, and bring to the boil.
4. Reduce the heat and simmer for 10 minutes. Return the steak to the skillet, stir well, and cook for another 5 minutes.

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Web1 1⁄2 lbs beef tenderloin, trimmed well salt, to taste pepper, to taste 12 ounces button mushrooms 2 tablespoons coconut oil 1 ounce butter 3⁄4 cup beef stock …

Rating: 5/5(2)
Category: MeatCalories: 720 per serving1. Pound meat thin. Cut in strips about 1/4" wide and 2" long. Put on a large plate and sprinkle lightly with salt and pepper. If you have time, refrigerate meat for an hour or longer.
2. Wipe mushroom clean with a damp paper towel. Trim off hard ends of stems.
3. Heat a large, heavy skillet on medium-high. Add the oil. Quickly brown the meat in the hot oil on both sides, about 2 minutes. Remove meat to a holding plate.
4. Add the butter to the skillet. Reduce heat to medium-low. Add the mushrooms and cook until tender, about 5 minutes. Add the beef stock and stir to loosen particles on the bottom of the skillet. Add the flour and stir into the broth. Simmer for about 2 minutes on low.

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WebPlace diced beef cubes in skillet, add an additional 2 tablespoons butter, 1 cup red wine and allow to simmer for approximately 20 minutes or until browned and …

Rating: 5/5(1)
Total Time: 30 minsCategory: MeatCalories: 926 per serving1. In large skillet add butter, diced onion until butter begins to sizzle, turn temperature down to simmer and allow onion to sauté. After 3 minutes add sliced mushrooms and allow to simmer an additional 8 minutes.
2. In large mixing bowl add bullion, sour cream, flour, garlic, parsley, salt, and pepper, mix all ingredients together well. Add sautéed onion and butter from skillet.
3. Place diced beef cubes in skillet, add an additional 2 tablespoons butter, 1 cup red wine and allow to simmer for approximately 20 minutes or until browned and tender.
4. Add beef cubes and wine mixture to other ingredients and mix well. Add all beef and sauce that you prepared into a large pot and heat for 10 minutes.

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Web1 ¼ cups beef broth 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 2 ounce cream cheese ¼ cup sour cream Instructions Cut steak into 1" strips. …

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WebMake low carb stroganoff sauce. Add bone broth and coconut aminos. Bring to a boil, then simmer until reduced. Stir in sour cream and cream cheese, until smooth and creamy. TIP for extra …

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Web1 pound ribeye steak, trimmed of excess fat and cut into 2-by-1/2-inch strips Kosher salt and freshly ground black pepper 2 tablespoons vegetable oil 5 tablespoons unsalted butter 1 …

Author: Food Network KitchenSteps: 7Difficulty: Easy

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Web1 ½ cups beef broth 6 ounces cream cheese cubed 1 tablespoon coconut aminos 1 tablespoon Dijon mustard 4 ounces sour cream Instructions Heat butter or ghee to medium-high heat in a large …

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WebLow carb beef stroganoff Instructions Beef stroganoff Melt the butter in a large skillet, about 10” (25 cm), over medium heat. Saute for 8-10 minutes, or until the onions are …

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WebIn the pan add the the cream cheese, garlic and the rest of the broth. Whisk until the sauce is smooth and creamy. Add in the beef mixture, mix and cover with a lid. Cook for about 10 - 15 minutes until the …

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WebInstructions. Slice the beef into 1-inch strips, cutting against the grain. In a non-stick pan or skillet, add the butter and place it over medium heat. Once hot, add the …

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WebBeef stroganoff with sour cream is a dish that is easily adapted for a keto or low carb diet. The basic dish is naturally low carb, usually containing just meat, …

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WebA simple dish of meat in mustard sauce, it’s warm, filling and oh-so-creamy (thanks to a dollop or two of sour cream). Served over egg noodles, it makes the perfect …

Author: By: Lauren Tom Cerone

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WebSeason the meat with salt, pepper and garlic, and allow it to sit for about 20 minutes before cooking. Cook the meat in a stovetop pan with olive oil until brown. Add …

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WebKeto Recipes / Blog. Recipes; Book Club; How to Start Keto. Shop Trial Packs. Mom Fuel Caffeine At Your Best; Search. Keto Mom. Mar 1, 2021; 1 min read; …

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WebBeef Stroganoff has been a favorite dish the world over since the 19th Century. This is an updated classic Russian meal with a low carb twist: sirloin steak and …

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WebAdd meat back to the pan, along with xanthan gum (1 teaspoon) and salt (1 teaspoon). Toss to coat the meat and veggies. Stir in thyme (2 tablespoons), minced …

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Frequently Asked Questions

How to make homemade beef stroganoff?

How to make beef stroganoff:

  • Brown the beef. Add mushrooms and broth . Drain the grease from the beef and then add mushrooms and beef broth and let it simmer.
  • Stir in sour cream
  • Serve. This is a go-to quick weeknight meal for our family. One of the things I love most about this stroganoff recipe is that it’s made with ground beef.

What is a good recipe for beef stroganoff?

Ingredients

  • 750g stewing steak , such as chuck, cut into strips
  • 1 tbsp vegetable or rapeseed oil , plus a little more if needed
  • 2 onions , halved and sliced
  • 2 garlic cloves , crushed
  • 1 beef stock cube , or 1 tbsp liquid stock
  • 1 tbsp Dijon mustard
  • 50g butter
  • 200g chestnut mushrooms , halved
  • 2 tsp cornflour
  • 200g soured cream

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