Grilled Romaine Lettuce Recipes

Listing Results Grilled Romaine Lettuce Recipes

WEBSep 11, 2023 · Grill the lettuce leaves on medium-high heat. Place the cut side down first for about 2-3 minutes, then flip and cook for another 2 …

Rating: 5/5(5)
Calories: 117 per serving
Category: Appetizer, Side

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WEBJul 11, 2018 · Preheat the grill to 400°F (200°c). This is a medium-high heat. While the lettuce is grilling or earlier if time permits, make the …

Rating: 5/5(5)
Total Time: 20 mins
Category: Appetizers, Salads, Sides
Calories: 548 per serving
1. Preheat grill to 400 degrees F (200 c)
2. Wash and dry romaine while leaving intact
3. Trim off a sliver from the end of the stem and then an inch or so at the top of the leaves
4. Brush with olive oil to thinly coat outside leaves

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WEBMay 23, 2023 · With cut sides up, brush the romaine hearts with olive oil and balsamic mixture. Sprinkle salt and pepper. Grill lettuce (uncovered), cut side face down, for 2 minutes. Flip and cook 1 additional minute. The …

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WEBApr 1, 2023 · Coat both sides with olive oil or your favorite type of oil and then sprinkle on salt and black pepper. Place the lettuce halves on the gas grill cut side down over a low to medium heat. Check to see that they …

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WEBJun 16, 2022 · How to make Grilled Romaine Salad. Prepare the vegetables: Cut romaine lettuce heads in half lengthwise so you have 4 pieces. Brush with some olive oil on both sides and a sprinkle of salt. …

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WEBAug 2, 2022 · Preheat your grill to medium high, clean and oil the grates. Brush lettuce halves liberally with 1 1/2 tablespoons olive oil, both sides. Then sprinkle each half with 1/4 teaspoon salt. Place on the grill cut side …

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WEBAug 5, 2023 · In a small bowl, add olive oil, anchovy paste, garlic and salt; stir with brush to combine. Brush each side of romaine heart lightly (just for grilling, so try not to get much anchovies on the brush) and place on a …

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WEBJul 31, 2021 · Dress the romaine. Transfer the romaine cut-side up to a serving platter. Squeeze the juice from the lemon half over the romaine. Season with 1/2 teaspoon black pepper, drizzle with 3 tablespoons extra …

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WEBMar 6, 2020 · Pinch freshly ground black pepper, Directions: Chop the very tip of the end of lettuce stems off, making sure to not cut too much so all the leaves fall apart. Place cut …

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WEBAug 2, 2017 · Grilling the Romaine was quite easy. Just rub with oil or spray with cooking spray and place cut side down for a few minutes. You want to watch it so it doesn’t burn …

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WEBFeb 20, 2024 · Put the oil, vinegar, herbs, salt and pepper in a small bowl and whisk with a fork to combine. Paint the lettuce hearts all over with the vinaigrette. Grill the romaine

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WEBAug 11, 2023 · Add the romaine to the grill, cut side down and cook 2 to 3 minutes or just until lightly charred. Remove the lettuce and lemons from the grill. Arrange the lettuce cut side up on a serving plate. Drizzle with …

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WEBSep 27, 2019 · Wash and dry the Romaine lettuce, keeping the hearts whole and together. To drain, set them upside down in a colander to get all of the water to run out from between the leaves. Mix together the olive …

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WEBFeb 10, 2021 · Not Low Carb; Recipes; Salads. Meals with Salads; How to Build a Salad; Low-carb Tabbouleh; Salad Dressings; About; 2021. Grilled Romaine lettuce with …

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WEBMar 20, 2018 · Add the chicken, garlic, olive oil, and spices in a large bowl or zip-seal bag. Place in fridge and let marinate for at least 15-30 minutes or up to 24 hours. Remove chicken from marinade and discard marinade. …

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WEBApr 13, 2022 · Add all the ingredients for the dressing to a blender or a mixing bowl if using an immersion blender. Mix until smooth. Taste and adjust flavors to your liking. Set aside. Take the entire head of romaine

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WEBInstructions. In bowl large enough to toss the salad, add the romaine, chicken and 1 cup of Lemony Caesar Dressing and toss to coat with clean hands or a large spoon and fork. Place the dressed salad into a serving …

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