WebWhile the lettuce is grilling or earlier if time permits, make the apple cider vinaigrette. Whisk the …
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WebDirections. In a small bowl, whisk oil and vinegar. Generously brush over all surfaces of romaine. …
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WebDrizzle chicken breasts with juice from half a lemon and avocado oil. Sprinkle all over with the salt, …
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WebDress the romaine. Transfer the romaine cut-side up to a serving platter. Squeeze the juice from the lemon half over the romaine. Season with 1/2 teaspoon black …
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WebHalve the romaine hearts lengthwise, leaving the cores intact. Brush all the surfaces of the lettuce with the olive oil. Grill the hearts, cut side down, over medium …
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WebMix together the olive oil and garlic puree. Brush all over the lettuce, coating all over. Preheat your grill to a medium high heat. Brush the grill lightly with oil. …
WebGrilled Romaine with Blue Cheese Dressing from EAT SMARTER become the perfect grilled treat with the delicious blue cheese dressing. Login Username or e-mail *
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WebChicken with Peach-Avocado Salsa. This super fresh dinner is pure summer—juicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and …
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WebCut the lettuce in half lengthwise so the core holds the leaves onto both sides of the head. Brush with olive oil on both the cut side and the outside of each half. …
Web25 Low-Carb, High-Protein Dinners in 25 Minutes or Less. A nutritious dinner can be easy to make, and these recipes are proof. In just 25 minutes or less, a …
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WebGrill the lettuce: Preheat the grill to medium-high. Place the romaine cut side down on the grill and cook for 3 to 5 minutes, or until it becomes charred in spots. Flip …
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WebCut the romaine hearts in half. Brush both sides with olive oil and season with salt and pepper. Preheat grill to medium heat (350 to 400ºF/177 to 204ºC). Add …
WebBrush the outside of each Romaine heart with 1 tsp of olive oil and place on the grill. Cook, turning occasionally, until lightly charred, about 5 minutes. Remove from …
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WebHigh Protein, Low-Carb Recipes; 16 Low-Carb, High-Protein Lunches that Follow the Mediterranean Diet These healthy Greek-inspired cauliflower rice bowls …
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WebStir in the Parmesan Cheese. Preheat the grill over medium-high heat, oil grills surface. Cut romaine hearts in half length-wise and leave end in tact so each half holds together. …
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WebIn a cup or small bowl, whisk together the olive oil and the seasonings. Next, brush this mixture over the over the cut side of both halves of the romaine lettuce. Place the …
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WebPlace lettuce halves on grill, cut side down, and grill 3 - 5 minutes or until slightly charred but still crisp in the center. Top grilled romaine with tomatoes, …