Grilled Romaine Lettuce Recipe

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WebHow to make grilled romaine salad Preheat the grill to 400°F (200°c). This is a medium-high heat. Rinse and dry the romaine hearts …

Rating: 5/5(5)
Total Time: 20 minsCategory: Appetizers, Salads, SidesCalories: 548 per serving

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WebA super easy grilled side dish recipe that will make you a lover of grilled lettuce forever! Total Time: 10 minutes …

Reviews: 3Calories: 109 per servingCategory: Side Dish1. Cut 2 romaine hearts in half. Brush both sides with 2 Tb olive oil
2. Sprinkle both sides with 1 1/2 tsp kosher salt & 1/2 tsp pepper
3. Grill on medium high heat 3-4 minutes
4. Flip and grill another 3-4 minutes

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WebPrepare the Romaine lettuce as described in post. Brush the grill grates with olive oil and then preheat it to a medium temperature while you prepare the romaine

Rating: 5/5(1)
Category: Appetizer, Side, Side DishCuisine: AmericanCalories: 217 per serving

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WebGrill for 3 minutes, cut side down, pressing with your tongs to make sure the lettuce gets a good sear. Flip and grill for …

Rating: 4.5/5(108)
Category: Grilling, Salad1. Make sure grates of grill are clean and turn to medium high.
2. Brush lettuce halves liberally with 1 1/2 tablespoons olive oil, cut side and back side. Then sprinkle each halve with some salt.
3. Grill for 3 minutes, cut side down, pressing with your tongs to make sure the lettuce gets a good sear. Flip and grill for one or 2 more minutes.
4. Remove from grill. Sprinkle with more salt and pepper, drizzle with remaining olive oil. Squeeze fresh lemon juice over each half. Use a grater to shave lots of fresh parmesan on each halve. Serve.

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WebGrill the lettuce: Preheat the grill to medium-high. Place the romaine cut side down on the grill and cook for 3 to 5 minutes, or until it becomes charred in spots. Flip and cook for 1 more minute. Assemble …

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WebPrep the romaine hearts: Pull off any old leaves. Chop off the top 1 or 2 inches of the lettuce head, and shave off the browned part of the root end, leaving the root end intact so that the lettuce head stays …

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WebPlace the romaine halves cut side down on the grill. Cover and cook for about 2 minutes until the lettuce is slightly wilted and has charry nice grill marks. Turn the lettuce over and grill the other side for …

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WebMake the Dressing: Combine dressing ingredients (garlic, olive oil, lemon zest, lemon juice, balsamic, mustard, soy sauce, brown sugar, paprika, salt and black pepper) in mason jar. Close the lid and shake ingredients …

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WebKeto Grilled Romaine Lettuce Wedge Salad Recipe Ingredients: 2 romaine hearts, cut into halves (or whole head of romaine cut into quarters lengthwise) 2 tablespoons avocado oil Flaky sea salt …

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WebAdd seasonings (basil, parsley, salt, pepper) stir and cook another minute. Stir in the remaining ingredients (cauliflower, lettuce, bone broth) then simmer covered for about 15 minutes. Using an immersion …

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WebUsing a pastry brush or a small spoon, paint the dressing over the lettuce, making sure to get dressing between the leaves. Sprinkle the lettuce with Parmesan and cover the grill …

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WebGrill the lettuce: Place the romaine hearts on the grill and cook for 2-3 minutes or until lightly charred, pressing on it slightly with tongs.Then flip and grill for a …

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WebRinse and dry the romaine (it is important for the lettuce to be fully dry before you grill otherwise it may steam). Brush both sides of romaine with olive oil, and …

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WebHow to Make Grilled Iceberg Wedge Salad. Combine the dressing ingredients in a bowl, using a fork to break up the chunks of blue cheese, until somewhat uniform in …

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Web1 tablespoon olive oil 1 head romaine lettuce, cut in half lengthwise 1 tablespoon steak seasoning 1 lemon, juiced Directions Preheat grill for medium heat and …

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WebHow to grill romaine. Make a dressing by whisking together vinegar, garlic, mustard, salt, and pepper. Slowly whisk in the olive oil until dressing is thickened. Cut the …

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WebStep 1. Preheat grill to medium-high. Advertisement. Step 2. Puree avocado, buttermilk, lime juice, oil, cumin and salt in a food processor or blender until smooth. Step 3. Oil the grill …

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