Grilled Cod Fish Tacos Recipe

Best Grilled Fish Tacos Tastes Better from Scratch

WEBApr 2, 2018 · Season the fish with a little salt and pepper on both sides. In a mixing bowl whisk together the oil, lime juice, garlic, chili powder, …

Rating: 5/5(284)
1. Season the fish with a little salt and pepper on both sides.
2. In a mixing bowl whisk together the oil, lime juice, garlic, chili powder, cumin, paprika, cayenne.
3. Add fish to a large ziplock bag and pour the marinade over fish. Seal bag and allow fish to marinade for 20-30 minutes.
4. Preheat grill to medium-high heat. Brush grill grates with oil and grill fish filets for about 3-4 minutes on each side (cook time will vary depending on thickness of fish), flipping only once.

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Quick and Healthy Fish Tacos Gimme Delicious

WEBJun 30, 2020 · Instructions. Season the fish on both sides with cumin, chili powder, and salt; set aside. Prep the sauce and the slaw. Whisk sour …

Rating: 4.8/5(9)
1. Season the fish on both sides with cumin, chili powder, and salt; set aside.
2. Prep the sauce and the slaw. Whisk sour cream or Greek yogurt, juice of 1/2 lime, water, chili powder, and salt together in a small bowl. Toss slaw ingredients together in a medium bowl. Place both in the fridge until ready to eat.
3. Cook the fish. Drizzle olive or avocado oil in a large skillet over medium-high heat. When hot, place fish in the skillet and cook for 4-5 minutes on each side, just until the fish is cooked through and blackened in spots. Remove fish from the skillet, spritz with lime juice, and break apart into large chunks.
4. Assemble the tacos, starting with the charred or warmed tortilla and layering on slaw, fish, and sauce, in that order. Add other toppings, as desired, and serve with extra lime wedges.

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Grilled Fish Tacos with Mango Salsa l Joyful Healthy Eats

WEBJun 24, 2021 · Heat grill to medium high heat, about 375°-400°F. In a small bowl, add cumin, garlic powder, smoked paprika, ancho chili powder, …

Rating: 4.9/5(9)
1. Heat grill to medium high heat, about 375°-400°F.
2. To a small bowl add mangos, red onion, fresh cilantro, jalapeno, lime juice, and salt to taste. Gently toss to mix all the ingredients. Set aside.
3. To make the chimichurri: add 3/4 cup fresh cilantro, fresh oregano, garlic clove, red pepper flakes, 1/4 teaspoon cumin, red wine vinegar, and 1 tablespoon of lime juice to a small blender. Pulse until the herbs are finely chopped. Add in the 3 tablespoons of olive oil, pulse until everything is combined.
4. Assemble your tacos: add one corn tortilla, 1-2 oz. of cod, top with mango salsa, purple cabbage, 2 slices of avocado, and chimichurri sauce.

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Grilled Cod Fish Tacos ~ Summer Grilling ~ Crunch Time Kitchen

WEBJun 5, 2014 · Grilled Cod Fish Tacos are delicious, healthy and perfect for a summer dinner! 0.4 g Cholesterol: 145 mg Sodium: 816 mg Potassium: 1297 mg Fiber: 7 …

Rating: 3.5/5(17)

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