The "Fish" in Keto Fish Tacos. This recipe uses cod, but any mild white fish will work. Coat the fish in avocado oil and season the cod with cumin, salt, and pepper. Feel free …
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Step #3: Dredge the fish in eggs, then a mixture of crushed pork rinds, almond flour, and seasonings. Fry until golden and set aside. Close up of a low-carb fish taco. Step #4: Serve the crispy fish, salsa, sauce, and slaw in a …
Mix the flour and salt, then gradually mix in the beverage. After that bring oil to 375°F. Then coat the fish with flour before dredging it in batter. 3 minutes, or until golden …
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Instructions. In a medium skillet add olive oil, lime juice, garlic, chili powder, cumin, salt and pepper and whisk all together. Place fish in a large plate and pour the marinade …
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Grilled Cod Fish Tacos Recipe. 3 ounces of cod is approximately 75 calories, .6 grams of fat, and 17 grams of protein. Cod is very low in fat compared to some other fish species. B vitamins are found in significant amounts in cod. B vitamins are essential for healthy skin and hair, and for keeping your nervous system functioning optimally.
These cod fish tacos are great as a lighter lunch or you can add sides to it for a full dinner. And they are so delicious that even your non-keto friends and family will love the recipe. Here’s some fish that could be used for these keto fish tacos: Here’s a few of my other low carb taco recipes that you may enjoy:
To make these amazing fried fish tacos, you’ll need to have the following ingredients on hand: cayenne pepper (for a little extra kick) The whey protein, baking powder, salt, chili powder, and cayenne pepper (if using) are whisked together in a medium-sized bowl for the low carb breading. In another bowl, the eggs are beaten.
Prepare the fish: Cut the fish into equal pieces, say 3” square. No need to be exact. Combine the fish with the EVOO, lime zest and juice, garlic, paprika, and salt to taste in a medium bowl. Cover and refrigerate while you make the cabbage.