Grilled Bourbon Glazed Salmon Recipe

Keto Salmon Recipe (SugarFree Honey Glaze!) Wholesome Yum

WEBMar 25, 2023 · Make the glaze. In a large bowl, use whisk together the keto honey, coconut aminos, olive oil, smoked paprika, garlic powder, and ground ginger (if using). Marinate …

Rating: 5/5(8)

Preview

See Also:

Show details

Bourbon Glazed Salmon {Quick and Easy} – WellPlated.com

WEBDec 29, 2020 · Line a baking sheet with parchment paper and foil. Lay the salmon skin side down on the foil. Season with salt and pepper, then brush the glaze over the top. Drizzle …

Rating: 4.9/5(12)
1. In a medium saucepan, combine the bourbon, maple syrup, brown sugar, Worcestershire, soy sauce, garlic, and apple cider vinegar. Bring the mixture to a boil over medium high. Continue to simmer rapidly, stirring almost constantly. The mixture will look very active and almost foamy. Continue to cook, stirring constantly, until mixture has thickened and reduced by about half, 3 to 5 minutes. Remove from the heat.
2. Position racks in the center and upper third of your oven and preheat the oven to 375 degrees F. For easy clean up in case the glaze leaks, line a large baking dish or rimmed baking sheet with parchment paper, then place a large piece of aluminum foil on top. Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while the glaze cools and the oven preheats.
3. Place the salmon on top of the foil. Sprinkle with the salt and pepper. Rub to coat, then brush the glaze all over the top.
4. Drizzle on any extra.

Preview

See Also:

Show details

Easy Grilled Salmon Less than 10 mins Ketofocus

WEBSalmon should be grilled on medium heat, ranging between 375°F – 400-°F. If you are using a gas grill it is very easy to control the temperature. Simply follow your grilling …

1. Prepare the grill. If you have a gas grill, turn it to high heat. If you have a charcoal grill, set it up for partial direct high heat. When the grill is hot, clean the grates and wipe with cooking oil to prevent the fish from sticking.
2. Prepare the salmon by drizzling olive oil on each filet.
3. Add the salt, pepper and garlic. Squeeze lemon over each filet.
4. Start with the skin side up (flesh side down) and sear on direct high heat for 1-2 minutes. Use a spatula to turn the fish and place over indirect medium heat for 5-7 minutes.

Preview

See Also: Keto RecipesShow details