Hickory Bourbon Salmon Glaze Recipes

Listing Results Hickory Bourbon Salmon Glaze Recipes

WebStep 1. Combine bourbon, maple syrup, soy sauce and garlic powder in a large skillet; bring to a simmer over medium-high heat. Advertisement. Step 2. Sprinkle …

Servings: 4Calories: 271 per servingTotal Time: 15 mins

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WebIn a small microwave-safe mixing bowl, whisk together the brown sugar, salt, cornstarch, chili powder, cayenne pepper, paprika, bourbon, and lemon juice together …

Rating: 4.8/5(5)
Total Time: 20 minsCategory: SeafoodCalories: 353 per serving1. Preheat the oven to 425 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper. Space the salmon fillets at least 1 inch apart on the baking sheet.
2. In a small microwave-safe mixing bowl, whisk together the brown sugar, salt, cornstarch, chili powder, cayenne pepper, paprika, bourbon, and lemon juice together until combined.
3. Heat the brown sugar mixture in the microwave on 75% heat at 45-second intervals, stirring between intervals, or until the glaze thickens up.
4. Bake the salmon in the preheated oven for 6 minutes.

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WebIn a small bowl, mix together the soy sauce, lime juice, and low carb honey. Spread the mixture over the salmon fillets, then season with salt and pepper. Roast for …

Rating: 5/5(1)
Total Time: 20 minsCategory: Low Carb Main MealsCalories: 532 per serving1. Preheat the oven to 400F (200C).
2. Place the salmon on a small baking sheet lined with a silicone mat or parchment paper. If you line it with kitchen foil you'll need some non stick spray as well.
3. In a small bowl, mix together the soy sauce, lime juice, and low carb honey. Spread the mixture over the salmon fillets, then season with salt and pepper.
4. Roast for 10-15 minutes (depending on thickness and how well done you like your fish).
Rating: 5/5(59)
Calories: 353 per servingServings: 45. Combine first 7 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate in refrigerator 1 1/2 hours, turning occasionally.
6. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Place 1 fillet on each of 4 plates; drizzle each serving with about 2 teaspoons sauce. Sprinkle each serving with 1 tablespoon green onions and 3/4 teaspoon sesame seeds.

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WebPreparation Step 1 Combine pineapple juice, brown sugar, bourbon, soy sauce, pepper and garlic powder in a bowl. Stir to dissolve sugar. Add the oil. Remove skin and bones from …

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WebPlace the salmon (skin side down) on a wire baking rack sprayed with nonstick spray and lined with foil to make cleanup much easier! Brush the salmon with the glaze on all sides and bake for 10 …

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WebMethod 1: Pan Fry After Milk Soak. Step 1: Milk Bath for Removing Fishy Taste. Take a bowl full of milk. ( Enough for the fillets to soak in) …. Step 2: Prepare the Salmon Fillets for …

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WebIt’s low carb and a great tasting side. INGREDIENTS 1 head of cauliflower 1-2 tbsp olive oil Salt and pepper Chop cauliflower into florets, removing soft parts of …

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WebHICKORY GLAZE 1 cup shallot (in 1/8-inch dice) 1 tablespoon vegetable oil 1 cup apple juice concentrate (canned) 2 tablespoons balsamic vinegar 5 teaspoons liquid smoke …

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WebCombine glaze in a small bowl. Whisk until honey fully dissolves into the sauce. Set aside. Season both sides of each salmon filet with salt and pepper to taste. Heat 1 tablespoon of oil in a large pan or …

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WebServings: 4 Calories: 253kcal Ingredients 1 tablespoon avocado oil 4 (6-ounce) skin-on center-cut salmon fillets 1 teaspoon sea salt Sauce: 1 tablespoon avocado oil 2 …

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WebGrill Salmon in Foil Bourbon Glazed - Low Carb - Keto Friendly RecipeHow to cook low carb Salmon on grill in Foil Recipe - Keto FriendlyEnjoy!Blue Cheese St

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WebBourbon Glazed Salmon Recipe SparkRecipes Web Directions. 1. Combine first 8 ingredients in a large zip lock bag & seal and marinate for 1 1/2 hours in the frig. 2. Heat …

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WebCombine brown sugar, soy sauce, bourbon, Worcestershire sauce, garlic, and black pepper in a bowl. Place the salmon fillets in a resealable bag, then pour in half …

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WebSalmon with Summer Tomato Salsa. This simple summer recipe is good hot or cold. The creamy avocado pairs so well with fresh summer tomatoes. CALORIES: 253.5 FAT: 9.9 …

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WebDirections 1. Combine first 8 ingredients in a large zip lock bag & seal and marinate for 1 1/2 hours in the frig. 2. Heat a large skillet. coat it with cooking spray. 3. Add fish and …

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WebInstructions. Combine maple syrup, bourbon, apple juice, and mustard in a medium saucepan over medium heat. Whisk together and bring to a boil. Reduce the …

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WebHickory Bourbon Salmon - Ruby Tuesday - Speedway Blvd. Served with choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot. Grilled …

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