Grilled Bourbon Glazed Salmon Recipe

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How to make a bourbon glaze?

Steps to Make It

  • Gather the ingredients. ...
  • In a small bowl, stir together the molasses, bourbon, and Dijon mustard until well combined. ...
  • Bring the protein to room temperature and season both sides with salt and pepper. ...
  • Brush both sides of the meat with about half of the glaze. ...
  • Cook the meat as desired, basting with the remaining bourbon glaze as it cooks. ...

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What is a good recipe for grilled salmon?

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How do you make bourbon sauce for salmon?

Instructions

  • Preheat oven to 425 F.
  • For the glaze: In a small saucepan, combine the bourbon, sugar, soy sauce, garlic and mustard. ...
  • Pat salmon fillets dry and season with salt and pepper on both sides. ...
  • Return to the oven and broil (not too close to heat) for about 30 seconds. ...
  • Arrange the fillets on each plate and drizzle each serving with the remaining glaze. ...

How to make bourbon sauce for salmon?

Maple Bourbon Salmon

  • Ingredients
  • Directions. Place salmon in a shallow dish. Combine brown sugar, maple syrup and bourbon; pour over salmon. Let stand 15 minutes.
  • Nutrition Facts

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