Grilled Bourbon Glazed Salmon Recipe

Listing Results Grilled Bourbon Glazed Salmon Recipe

WebIn a small saucepan, combine all ingredients but salmon. Bring to a boil. Cook and stir until sugar is dissolved, about 1 minute; set aside. Place salmon on oiled …

Servings: 4Total Time: 20 minsCategory: DinnerCalories: 384 per serving

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Webdirections Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl. Remove all skin from the salmon. Place the salmon in a glass dish …

Rating: 5/5(22)
Total Time: 1 hr 27 minsCategory: PineappleCalories: 429 per serving1. Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl.
2. Remove all skin from the salmon.
3. Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Refrigerate for at least 1 hour a few hours will be even better.
4. Drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.

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WebCombine the bourbon whiskey, brown sugar, chili sauce, apple cider vinegar, lemon juice, worcestershire sauce, dry mustard, …

Reviews: 1Calories: 459 per servingServings: 41. Make the sauce. Combine the bourbon whiskey, brown sugar, chili sauce, apple cider vinegar, lemon juice, worcestershire sauce, dry mustard, garlic powder, and onion powder in a saucepan over medium heat. Stir to combine. Bring the sauce to a light boil, then reduce the heat to a simmer and cook for 30 minutes to an hour. Allow the sauce to reduce and thicken. Once it's done cooking, remove the sauce from the heat and put the sauce in a container.
2. Cook the salmon. Preheat the grill on medium heat. Brush the grill with olive oil, then place the salmon on the grill. Cook the salmon for 10 minutes per inch of fish. Flip the fish halfway through the cooking time. Brush the salmon with more BBQ sauce as it cooks. The salmon will be flaky and opaque when it is done cooking. Remove the salmon from the grill and serve with more BBQ sauce. Mangia!

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Web¼ cup thinly sliced green onions 1 tablespoon sesame seeds, toasted Directions Step 1 Combine first 7 ingredients in a large zip-top plastic bag. Add fish to …

Rating: 5/5(59)
Calories: 353 per servingServings: 41. Combine first 7 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate in refrigerator 1 1/2 hours, turning occasionally.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Place 1 fillet on each of 4 plates; drizzle each serving with about 2 teaspoons sauce. Sprinkle each serving with 1 tablespoon green onions and 3/4 teaspoon sesame seeds.

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Web¼ cup bourbon 2 tablespoons honey 2 teaspoons low sodium soy sauce 1 clove garlic, smashed 1 lb salmon filet, skin removed Sea salt Freshly cracked black pepper …

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WebGrill Salmon in Foil Bourbon Glazed - Low Carb - Keto Friendly RecipeHow to cook low carb Salmon on grill in Foil Recipe - Keto FriendlyEnjoy!Blue …

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WebSalmon with Summer Tomato Salsa. This simple summer recipe is good hot or cold. The creamy avocado pairs so well with fresh summer tomatoes. CALORIES: 253.5 FAT: 9.9 …

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WebIn a small bowl, mix together the soy sauce, lime juice, and low carb honey. Spread the mixture over the salmon fillets, then season with salt and pepper. Roast for 10-15 …

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WebInstructions. Heat grill on high. Cut your salmon into approximately four pieces and place skin side down on a sheet pan. Mix the finely minced garlic, brown sugar, soy sauce and bourbon. Your mixture …

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WebDirections. 1. Combine first 8 ingredients in a large zip lock bag & seal and marinate for 1 1/2 hours in the frig. 2. Heat a large skillet. coat it with cooking spray. 3. Add fish and …

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Web1⁄8 teaspoon salt directions Place salmon fillets in a large zip-loc style plastic bag. In a small bowl, whisk together remaining ingredients and pour over salmon. Seal bag and …

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Web4 (6-ounce) skin-on center-cut salmon fillets 1 teaspoon sea salt Sauce: 1 tablespoon avocado oil 2 tablespoons tamari or soy sauce if not gluten-free 1 tablespoon …

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WebCombine maple syrup, bourbon, apple juice, and mustard in a medium saucepan over medium heat. Whisk together and bring to a boil. Reduce the heat to low, …

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WebInstructions. Add all marinade ingredients to a gallon size zip-to-lock bag and massage bag briefly to combine. Add salmon fillets and let marinate at least 1 hour, 2 to …

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WebExplore Grilled Salmon With Bourbon Glaze with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. Vegetarian Recipe. …

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Frequently Asked Questions

How to make a bourbon glaze?

Steps to Make It

  • Gather the ingredients. ...
  • In a small bowl, stir together the molasses, bourbon, and Dijon mustard until well combined. ...
  • Bring the protein to room temperature and season both sides with salt and pepper. ...
  • Brush both sides of the meat with about half of the glaze. ...
  • Cook the meat as desired, basting with the remaining bourbon glaze as it cooks. ...

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What is a good recipe for grilled salmon?

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How do you make bourbon sauce for salmon?

Instructions

  • Preheat oven to 425 F.
  • For the glaze: In a small saucepan, combine the bourbon, sugar, soy sauce, garlic and mustard. ...
  • Pat salmon fillets dry and season with salt and pepper on both sides. ...
  • Return to the oven and broil (not too close to heat) for about 30 seconds. ...
  • Arrange the fillets on each plate and drizzle each serving with the remaining glaze. ...

How to make bourbon sauce for salmon?

Maple Bourbon Salmon

  • Ingredients
  • Directions. Place salmon in a shallow dish. Combine brown sugar, maple syrup and bourbon; pour over salmon. Let stand 15 minutes.
  • Nutrition Facts

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