Peppermint Meltaways Christmas Cookies Recipe

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WebCookie dough: In a large mixing bowl, combine the butter, powdered sugar, and peppermint extract. Use an electric handheld …

Category: Christmas, Cookies, DessertCalories: 141 per servingTotal Time: 1 hr 25 mins

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WebHow To Make Peppermint Meltaways. DOUGH. In a large bowl, combine butter, powdered sugar and ½ teaspoon peppermint

Rating: 4.5/5(13)
Total Time: 1 hr 35 minsCategory: DessertCalories: 74 per serving1. In a large bowl, combine butter, powdered sugar and ½ teaspoon peppermint extract. Beat until creamy, scraping down sides of bowl. Add flour and cornstarch; beat on low until well mixed. Cover and refrigerate until firm, about 60 minutes.
2. Shape rounded tbs of dough into 1-inch balls. Place 1-2 inches apart onto ungreased cookie sheet. Bake @ 350 for 12-15 minutes or until edges are lightly browned. Let cool on cookie sheet for 1 minute then remove to cooling rack to cool completely.
3. For glaze, in a small bowl, combine 1½ cups powdered sugar, 2 TB butter, ¼ tsp peppermint extract and milk (enough to reach desired consistency). Mix in for coloring. Drizzle over cooled cookies and sprinkle with crushed candy.

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WebGently press each dough ball with the heel of your hand to flatten slightly. Bake for 10-12 minutes, allow to cool completely on a …

Rating: 4.6/5(14)
Total Time: 30 minsCategory: DessertCalories: 174 per serving1. Mix together butter and powdered sugar til smooth. Add flour, corn starch and vanilla and mix again until dough comes together. Cover and chill for 30 minutes.
2. Preheat oven to 350 degrees. Scoop about 2 tablespoons of dough and roll into a ball. Place on a lightly greased baking sheet. Repeat with remaining dough.
3. Gently press each dough ball with the heel of your hand to flatten slightly. Bake for 10-12 minutes, allow to cool completely on a cooling rack.
4. Make the frosting by creaming together cream cheese, and butter. Mix in powdered sugar and peppermint extract. If desired, mix in a drop or two or red food coloring. Spread over cooled cookies and top with crushed candy canes.

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WebInstructions. In a small mixing bowl combine flour and cornstarch then set aside. In another small mixing bowl cream together …

Rating: 5/5(2)
Calories: 297 per servingCategory: Dessert1. In a small mixing bowl combine flour and cornstarch. Set aside.
2. In another small mixing bowl cream together the butter and powdered sugar. Add peppermint extract. Slowly add the flour and cornstarch mixture to the butter and powdered sugar mixture. Combine well and refrigerate for an hour.
3. After the dough has chilled preheat oven to 350 degrees. Roll the dough into 1 to 1 1/2 inch sized balls and place them 2 inches apart on a parchment lined baking sheet.
4. Bake for 10-12 minutes in the oven until the edges start to lightly turn brown. Remove from the oven and let cool completely.

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Web1/4 tsp peppermint extract 1 1/2 cups (200g) powdered sugar 1/4 cup (42g) finely crushed peppermint bits or candy canes Instructions In a mixing bowl whisk …

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Web#23 Low-Carb Lemon Cashew Cookies Made with fresh lemon juice and cashew butter, these lemon cashew cookies are soft, chewy, and super satisfying. If …

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WebDirections Step 1 PREHEAT oven to 350°F. Line 2 cookie sheets with Reynolds ® Parchment Paper set aside. Step 2 COMBINE 1 cup of butter, 1/2 cup of powdered …

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WebLow Carb Keto Peppermint Cookies 4.3 (12) 27 minutes 9 servings Ingredients 1 1/2 cup Almond Flour 1/2 tsp Baking Powder 1 tsp Vanilla Extract 1/2 tsp Peppermint Extract …

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Web11 Easy Keto Christmas Cookie Recipes - Best Low Carb Christmas Cookies Dinners Recipes Food News Cocktails Tips & Tools Subscribe Sign In 1 We Made A Magazine With Disney! 2 50

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WebCombine 1 cup butter, 1/2 cup powdered sugar and 1/2 teaspoon peppermint extract in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and cornstarch; beat at low speed until …

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WebCookies Step 1 Preheat oven to 350° and line a large baking sheet with parchment. Step 2 In a food processor, pulse flour, powdered sugar, cornstarch, baking …

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WebAdd the peppermint extract and kosher salt. Mix until incorporated. In a small bowl add the cornstarch and all-purpose flour and whisk together. Slowly add the …

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WebAdd ½ cup of powdered sugar and ½ teaspoon peppermint extract. Beat until light and fluffy. Scrape down the sides of the mixing bowl and blend again until …

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WebHow to make Peppermint Meltaways. In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in extract. In another bowl, whisk flour and cornstarch; gradually beat into creamed …

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WebTo your stand mixer add the butter, powdered sugar and peppermint extract, starting on low speed and moving up to medium speed for 2-3 minutes until light …

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WebIn a large bowl cream butter and sugar together until light and fluffy. Add a teaspoon peppermint extract and mix together. In a small bowl combine flour and …

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WebBeat at medium speed until creamy (1 to 2 minutes). Reduce speed to low; add flour and cornstarch. Beat until well mixed (1 to 2 minutes). Cover; refrigerate until firm (30 to 60 …

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