Basic Apple Chutney Recipe

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WebJan 3, 2020 · 133 shares Jump to Recipe Pin this Recipe Add a layer of flavor to your chicken, fish, and meat with this homemade, sweet and …

Rating: 4.8/5(5)
Total Time: 34 minsCategory: CondimentsCalories: 26 per serving1. Heat oil in a medium sauce pot. Add red onion and sauté about 3 minutes until translucent. Add jalapeño and ginger and sauté 1 minute.
2. Add remaining ingredients (apples through salt) and bring to a boil. Lower heat and simmer 20 minutes, stirring occasionally, until most of the liquid has evaporated and the chutney has thickened. Remove from heat and let cool.
3. Store in a glass mason jar or airtight container in the refrigerator up to 3 weeks.

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WebApr 3, 2019 · Combine all the ingredients in a large, nonreactive pot. Bring to a boil over high heat and then turn heat to low and cover the pot. …

Rating: 5/5(4)
Category: CondimentCuisine: American/IndianTotal Time: 1 hr 5 mins1. Combine all the ingredients in a large, nonreactive pot. Bring to a boil over high heat and then turn heat to low and cover the pot. Cook for 20 minutes. Uncover and raise the heat to medium, adjusting the heat as necessary to allow the mixture to stay at a constant simmer. Simmer, stirring often, for 20-40 minutes more or until the chutney thickens, darkens and the flavors start to marry. I liked to purée the chutney in my food processor to a coarse thickness — I have weird textural issues with cooked raisins and puréeing the chutney solves the issue for me … no need to do this if you have no trouble with cooked raisins.
2. Transfer chutney to a jar and store in fridge for one to two weeks.
3. Alternatively, process the chutney: prepare a boiling water bath, and sterilize three half-pint jars. Spoon the chutney into the prepared jars, leaving 1/2 inch (1.5 cm) of headspace. Wipe the rims, apply the lids and rings, and process in a boiling water bath for 15 minutes.
4. When the time is up, remove the jars and set them on a folded kitchen towel to cool. When the jars have cooled enough that you can comfortably handle them, check the seals. Sealed jars can be stored at room temperature for for up to 1 year. Any unsealed jars should be refrigerated and used promptly.

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WebSep 29, 2018 · September 29, 2018 · Apple Chutney All Recipes · Autumn · Gluten-Free · Nut-Free · Sauces, Jams & Condiments · Seasonal …

Rating: 5/5(1)
Total Time: 1 hrCategory: CondimentsCalories: 156 per serving1. Set a medium-sized saucepan over medium-low heat. Add the butter; once melted, add the onions. Cook for 3-5 minutes, until the onions are fragrant and translucent.
2. Add the apples, raisins, brown sugar, cinnamon, allspice, vinegar, orange zest and juice, stirring to combine the ingredients. Turn the heat up to medium-high and bring the mixture to a simmer, then turn the heat back down to low and cover.
3. Simmer for 40 minutes, stirring occasionally. Remove the cover and check the chutney consistency. If it's watery, allow excess liquid to cook off for 3-5 minutes, turning the heat up slightly if necessary. When finished, the chutney should be the consistency of applesauce.
4. I recommend serving warm apple chutney alongside chicken or pork. Store in an airtight container in the refrigerator and use within 3 weeks.

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WebOct 25, 2005 · Elise Bauer Apple chutney is a perfect accompaniment to roast chicken or pork! The chutney includes a combination of fresh …

Rating: 4.7/5(11)
Total Time: 55 minsCategory: Condiment, Apple, Chutney, RelishCalories: 31 per serving

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WebDirections. Watch how to make this recipe. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper …

Author: Ina GartenSteps: 2Difficulty: Easy

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WebAug 25, 2022 · 22 Low-Sugar and Low-Carb Recipes Starring Fall's #1 Ingredient: Apples All of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or under) and gluten-free. Author:

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WebApr 17, 2023 · 45 mins Servings: 40 Yield: 5 cups Jump to Nutrition Facts Ingredients 15 tart apples - peeled, cored, and finely chopped 1 yellow onion, quartered 3 (1-inch) pieces fresh ginger root, peeled 1 cup white …

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WebINSTRUCTIONS Over low heat (or in a double boiler) combine all ingredients. Allow to cook for at least 5 minutes, stirring frequently. Allow to cool a bit then taste and adjust spices as desired. I added a slice of …

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Web1 tsp salt 700ml cider vinegar Method STEP 1 Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick …

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WebSep 30, 2021 · Instructions. Finely chop the cored apples to roughly ¼" X ¼" pieces. It is not necessary to peel the apples. Combine the apples, onion, ginger paste, orange juice, vinegar, brown sugar, mustard seeds, …

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WebNov 15, 2020 · Instructions. To begin, melt the ghee in a skillet over low heat. Add in your diced apples, along with the salt, pepper, cayenne, thyme and ceylon cinnamon. Gently …

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Web1 Melt butter in large skillet on medium heat. Add onion; cook and stir 1 minute or until softened. Add apples; cook and stir 5 minutes or until apples start to soften. 2 Stir in …

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WebWait a minute, plums on keto? But aren’t they too high in carbs? Before you berate me, let me convince you that this tasty 5-ingredient condiment really is keto. I’ve taken (literally!) …

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WebPeel the onion and rinse the celery. Cut all into very small cubes. 2. Melt the butter in a saucepan. Add the celery, apples and onions. Cook 8-10 minutes. 3. Season with …

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Web13 ratings The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, apple, spices, sugar and vinegar Apple, date & tamarind …

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WebSelect the “Sauté” Instant Pot function and set to highest setting. Next, add olive oil. When hot, add the red onion, ginger, cinnamon, cloves, cumin seed, and salt. Stir to combine …

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WebSep 12, 2011 · Put the apples and onions in a large saucepan (or divide between 2 saucepans) Add the sugar and cider vinegar. Bring to the boil then lower the temperature and simmer until apples and onion are soft. …

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