DirectionsStep1In a large mixing bowl add the flour and salt, make a well in the centre and pour in the vinegar and the olive oil. Using a dough hook mix to combine the ingredients for 10-15 seconds. (Tip: The vinegar helps the doug…Step2Depending on the kind of flour, the weather, the humidity and various factors, the dough may need a little bit more or less water than this recipe calls for. The secret to make the perfect homemade phyllo is the amount of …Step3Start by adding 130g of water at first (1/2 a cup) and mix, until the flour absorbs the water; after mixing for a while, the dough should become an elastic ball. The perfect dough should be soft, malleable and smoo…Step4When you are happy with the consistency of your dough, cut the dough in balls (slightly larger then a golf ball, approx. 80gr each, depending on size of the tray), coat lightly with olive oil, wrap with some plastic wrap …Step5Place one ball of dough on a floured surface coat your rolling pin with some flour. Make a circle of dough with your hands. Now you are ready do roll! Ensure that your dough has plenty of flour to prevent it from sticking to …Step6Use a rolling pin to roll out the dough, until it becomes a very thin round sheet; the thinner, the better. How you do that? It’s not that difficult, if have the right technique. At first, roll out a few times, turning the doug…Step7You may find it easier to roll out a little bit the dough with the rolling pin, and then lift it with your hands and hold it by the edges with your fists, shaking a little bit, while the rest hangs and stretches out, re positioning yo…Step8This recipe is the ideal for beginners, as the dough stretches out really easily. The most important thing is to stretch the dough as thin as possible. Don’t worry if it breaks, creating holes, it will still taste delicious!IngredientsIngredients300 gramsStrong Bread Flour (10.5 ounces)5 tablespoonsOlive Oil1 tablespoonRed Wine Vinegar1 teaspoonSalt150 gramsLukewarm Water (1/2- 3/4 of a cup)NutritionalNutritional337 Calories14 gTotal Fat45 gCarbohydrate242 mgSodium6 gProteinFrom mygreekdish.comRecipeDirectionsIngredientsNutritionalExplore further25 Easy Phyllo Dough Recipes - Insanely Goodinsanelygoodrecipes.comPhyllo Dough 101 - The Pioneer Womanthepioneerwoman.comHomemade Phyllo (or Filo) Dough - Allrecipesallrecipes.comBasic Homemade Phyllo Dough - Diane Kochilasdianekochilas.comHomemade Phyllo (Filo) Dough: a foolproof recipe for …cookist.comRecommended to you based on what's popular • Feedback
Easy Homemade Phyllo Recipe for Beginners
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WEBAug 26, 2022 · In a mixer bowl or a large bowl, mix your sifted flour and salt. Create a well in the middle and pour in the vinegar and olive oil. Using a dough hook, combine the …
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WEBNov 6, 2023 · Combining the Ingredients: In a large mixing bowl, mix flour and salt. Create a well in the center and pour in the water and oil gradually. Mix until a rough dough forms. …
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WEBCombine 3 1/2 cups of the flour and the salt in a large mixing bowl and make a well in center. Add the 1 ½ cups of water, the olive oil, and vinegar or lemon juice.
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WEBStep 1. In the bowl of a mixer fitted with a dough hook, combine 3¼ cups of the flour and salt. Add the water, olive oil and vinegar or lemon juice. Mix on low speed for 3 minutes, then increase speed to medium. Knead with …
WEBDec 11, 2015 · On a well floured surface, roll out the two balls, with a thin rolling pin, in large circles so that they are large enough to cover the base of the pan and hang over the sides. Roll dough partially around the pin …
WEBJan 25, 2024 · In a large mixing bowl, rub the oil into the flour until it resembles coarse breadcrumbs. In a small bowl, combine the water, vinegar and salt. Then add to the flour mixture and stir together until the …
WEBMar 24, 2012 · To roll out with a rolling pin: (about 18-20 large thin sheets to fit a 16 X 13-inch or equivalent pan) Add 6 cups of flour to a large bowl (the remaining 2 cups will be …
WEBMar 4, 2013 · Never handle phyllo with wet hands. Bake phyllo pies and pastries at approximately 350°F (175°C) on the rack just below the middle of the oven. Defrost …
WEBJan 10, 2022 · Preheat the oven to 375 °F, 190 °C. Lightly flour your work surface and roll out each piece of dough to about a 12-14-inch (35 cm) circle. Line the bottom of a 13-inch (33 cm) round pan with 4 phyllo …
WEBInstructions. Preheat the oven to 350°F/180°C. Butter a large baking pan. Place a sheet of phyllo on a clean work surface near the baking pan. Sprinkle lightly with feta. Scrunch the phyllo together across the wide …
WEBJun 8, 2022 · Sprinkle the toppings with kosher salt and black pepper. Cut and bake the pizza. Carefully cut the phyllo dough pizza into 3-inch squares You should have about 12 squares. Bake. Place the sheet pan …
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WEBLayer the 4-5 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 4-5 more phyllo sheets. Butter the top of the spinach pie with melted butter and scar with a sharp knife. Bake in preheated oven …
WEB5 days ago · 👩🍳 How to Make Portokalopita. Preheat the oven to 200F. To a large baking dish, place 1 phyllo sheet at a time and scrunch up each sheet, pushing it to the end of the …
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WEBOct 22, 2023 · Preheat oven to 175°C / 350°F. In a small bowl whisk together the milk, water, Greek yogurt, olive oil (or oil mixture), eggs, and season with salt and pepper. Set aside. Lay the phyllo stack flat open …
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