Web1-½ quart Milk (preferably Whole Milk) 1 cup Cream Of Wheat Or Semolina Flour 1 cup Sugar 6 whole Eggs, Beaten 1 Tablespoon Lemon Juice 1 teaspoon Fresh Grated …
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WebThese are some of our very favorite Greek dessert recipes with phyllo dough, including baklava, Galaktoboureko, portokalopita (a Greek orange phyllo cake), …
WebRoll the dough out between two pieces of parchment paper into a 6 x 18 inch rectangle. Cut in half lengthwise with a pizza cutter. Put the filling down the center of one …
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Simple Homemade Greek Phyllo Dough for Beginners. Traditional Recipe of Fyló. In a mixer bowl or a large bowl, mix your sifted flour and salt. Create a well in the middle and pour in the vinegar and olive oil. Using a dough hook, combine the ingredients for 10-15 seconds. Start adding your water in batches. Mix until the flour absorbs the water.
Begin making the dough. To make phyllo dough with a rolling pin, you begin by adding 6 cups of flour into a large bowl and making a well in the center. Add the water, vinegar, olive oil, and lemon juice. Using a fork, begin to mix until the dough starts to form.
The filling for this is similar to the Greek pastry, spanakopita. That is traditionally a triangle of flaky phyllo dough with a spinach filling. Unfortunately, I haven’t yet found a low carb sub for phyllo dough in order to make a traditional spanakopita. That might be impossible.
You cannot even think about it when you want to create a keto-friendly phyllo dough. As with all batters and doughs, in keto cooking your best friend is called psyllium. This amazing plant will help you to achieve the “gummy” consistency that will allow spreading and thinning the dough.