WebDec 27, 2013 · In a large mixing bowl add the flour and salt, make a well in the centre and pour in the vinegar and the olive oil. Using a dough hook …
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WebNov 6, 2023 · Combining the Ingredients: In a large mixing bowl, mix flour and salt. Create a well in the center and pour in the water and oil gradually. Mix until a rough dough forms. …
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WebCombine 3 1/2 cups of the flour and the salt in a large mixing bowl and make a well in center. Add the 1 ½ cups of water, the olive oil, and vinegar or lemon juice.
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WebJan 10, 2022 · Preheat the oven to 375 °F, 190 °C. Lightly flour your work surface and roll out each piece of dough to about a 12-14-inch (35 cm) circle. Line the bottom of a 13-inch (33 cm) round pan with 4 phyllo …
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WebSep 3, 2016 · Spanakopita, the delicious greek dish, is traditionally wrapped in a thin, flaky phyllo dough. Cooked to a golden brown, the phyllo creates a crisp envelope around a …
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WebJan 25, 2024 · Make the Dough: In a large mixing bowl, rub the oil into the flour until it resembles coarse breadcrumbs. In a small bowl, combine the water, vinegar and salt. Then add to the flour mixture and stir together …
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WebIn a mixer bowl or a large bowl, mix your sifted flour and salt. Create a well in the middle and pour in the vinegar and olive oil. Using a dough hook, combine the ingredients for 10-15 …
WebDec 11, 2015 · On a well floured surface, roll out the two balls, with a thin rolling pin, in large circles so that they are large enough to cover the base of the pan and hang over the sides. Roll dough partially around the pin and …
WebLayer the 4-5 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 4-5 more phyllo sheets. Butter the top of the spinach pie with melted butter and scar with a sharp knife. Bake in preheated oven for about 30 minutes until the filo is crisp and golden. Leave the spanakopita cool down for 10-15 minutes before
WebNov 8, 2016 · Brush the folded sides well with olive oil. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) …
WebMar 24, 2012 · To roll out with a rolling pin: (about 18-20 large thin sheets to fit a 16 X 13-inch or equivalent pan) Add 6 cups of flour to a large bowl (the remaining 2 cups will be …
WebMar 4, 2013 · Never handle phyllo with wet hands. Bake phyllo pies and pastries at approximately 350°F (175°C) on the rack just below the middle of the oven. Defrost …
WebJan 29, 2013 · Make a well in the center and add water (start with 1 cup) and raki or vinegar. Combine with a fork. Add the olive oil and continue mixing, adding more water if needed …
WebJun 8, 2022 · Sprinkle the toppings with kosher salt and black pepper. Cut and bake the pizza. Carefully cut the phyllo dough pizza into 3-inch squares You should have about 12 squares. Bake. Place the sheet pan …
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WebInstructions. Preheat the oven to 350°F/180°C. Butter a large baking pan. Place a sheet of phyllo on a clean work surface near the baking pan. Sprinkle lightly with feta. Scrunch the phyllo together across the wide …
WebPlace the phyllo sheets onto a clean work surface and cut them in half lengthwise. Stack them on top of each other. Drizzle some butter over the phyllo and place a feta stick on the bottom portion of the phyllo. Fold …