WebNov 6, 2023 · Combining the Ingredients: In a large mixing bowl, mix flour and salt. Create a well in the center and pour in the water and oil gradually. Mix until a rough dough forms. …
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WebFilo in Crete: Most cooks add yeast and a little eau de vie to the basic phyllo dough recipe. Combine 1 packet of active dry yeast in step 1 of the basic recipe, together with the flour and salt. Follow the same directions …
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WebMar 4, 2013 · Never handle phyllo with wet hands. Bake phyllo pies and pastries at approximately 350°F (175°C) on the rack just below the middle of the oven. Defrost …
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WebStep 1. In the bowl of a mixer fitted with a dough hook, combine 3¼ cups of the flour and salt. Add the water, olive oil and vinegar or lemon juice. Mix on low speed for 3 minutes, then increase speed to medium. Knead with …
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WebDec 11, 2015 · On a well floured surface, roll out the two balls, with a thin rolling pin, in large circles so that they are large enough to cover the base of the pan and hang over the sides. Roll dough partially around the pin and …
WebJan 25, 2024 · In a large mixing bowl, rub the oil into the flour until it resembles coarse breadcrumbs. In a small bowl, combine the water, vinegar and salt. Then add to the flour mixture and stir together until the dough …
WebMar 24, 2012 · To roll out with a rolling pin: (about 18-20 large thin sheets to fit a 16 X 13-inch or equivalent pan) Add 6 cups of flour to a large bowl (the remaining 2 cups will be …
WebOct 13, 2023 · Gather the ingredients. Combine all ingredients in a large bowl and mix by hand until it holds together. If needed, add more water, a little at a time, until a dough forms. On a floured surface, knead by hand …
Web3 days ago · Directions. Gather all ingredients. Place 2 cups flour in a mixing bowl and make a well in the center; drizzle in olive oil and add salt. Pour in warm water and white wine vinegar, then mix until dough just …
WebIngredients For Preparing Phyllo Dough. To prepare Phyllo dough from scratch, you’ll need the following major ingredients: All-Purpose Flour: 4 cups; Water: 1 ¼ cups; Olive …
WebIn a mixer bowl or a large bowl, mix your sifted flour and salt. Create a well in the middle and pour in the vinegar and olive oil. Using a dough hook, combine the ingredients for 10-15 …
WebNov 8, 2016 · Brush the folded sides well with olive oil. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) …
WebSep 29, 2022 · You can keep it in the freezer for months before using it. For the dough. 1.75 glasses of water. 2 tablespoons of sunflower oil. 1 tablespoon of white vinigar. 1 big …
WebTips for working with Phyllo. Thaw the phyllo dough, with the package closed, overnight in the refrigerator. A very common mistake is to leave it defrost at room temperature as this …
WebJan 10, 2022 · Preheat the oven to 375 °F, 190 °C. Lightly flour your work surface and roll out each piece of dough to about a 12-14-inch (35 cm) circle. Line the bottom of a 13-inch (33 cm) round pan with 4 phyllo …
WebInstructions. Preheat the oven to 350°F/180°C. Butter a large baking pan. Place a sheet of phyllo on a clean work surface near the baking pan. Sprinkle lightly with feta. Scrunch the phyllo together across the wide …