Homemade Phyllo Dough Recipe

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WebCombine all ingredients in a large bowl and mix by hand until it holds together. If needed, add more water, a little at a time, until a …

Rating: 3.9/5(170)
Total Time: 12 hrs 45 minsCategory: Appetizer, Lunch, Dinner, IngredientCalories: 117 per serving

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  • Place 2 cups flour in a mixing bowl and make a well in the center; drizzle in olive oil and add sal…
    Transfer dough to a lightly floured work surface and knead until smooth, using just enough flour to keep it from sticking to the work surface or your hands, 2 or 3 minutes. Continue to knead until dough is supple and elastic, about 5 more minutes. Wrap dough ball in plastic wrap and let rest …
  • Use a kitchen scale to divide dough into twenty 20-gram portions; roll each portion into a ball. Pl…
    Mix cornstarch and 2 tablespoons flour together in a bowl. Dust a work surface and the first dough ball with cornstarch mixture; flatten and roll out into a circle, about 5 inches in diameter. Dust again with cornstarch mixture. Set circle to one side. Roll out 4 more dough balls to about the s…
Easy Homemade Phyllo dough Recipe for Beginners! - My

Rating: 5/5(19)
Calories: 178 per serving

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WebTo make phyllo dough with a rolling pin, you begin by adding 6 cups of flour into a large bowl and making a well in the center. …

Servings: 10Total Time: 20 mins1. Add 6 cups of flour into a large bowl. You’ll use more for kneading and rolling out the dough. Make a well in the center of the flour and add the water (starting with 1 cup) and vinegar. Using a fork, whisk the liquids in the well. Follow by adding the oil and lemon juice and continue mixing. Add more water if necessary to create a soft dough.
2. Flour a flat surface and turn the dough onto the surface. Sprinkle with more flour and knead the dough for about 10 minutes until it is smooth. Add oil to your hands during this process if necessary.
3. Cut the dough into 18-20 pieces and roll each piece into an oval shape.On a floured surface, roll the dough with a rolling pin until you reach a paper-thin thickness. Use as desired!

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WebTo prepare your phyllo dough, start by adding the flour, the salt, the olive oil and the vinegar in your stand mixer bowl. Mix it for 10 …

Rating: 4.8/5(573)
Estimated Reading Time: 8 minsCategory: DoughTotal Time: 1 hr1. In a large mixing bowl add the flour and salt, make a well in the centre and pour in the vinegar and the olive oil. Using a dough hook mix to combine the ingredients for 10-15 seconds. (Tip: The vinegar helps the dough to become crispy.)
2. Depending on the kind of flour, the weather, the humidity and various factors, the dough may need a little bit more or less water than this recipe calls for. The secret to make the perfect homemade phyllo is the amount of water you will use; a few more drops may have a huge impact.
3. Start by adding 130g of water at first (1/2 a cup) and mix, until the flour absorbs the water; after mixing for a while, the dough should become an elastic ball. The perfect dough should be soft, malleable and smooth. If the dough is still crumbled, then you need to add a little bit more water. Add a few drops of water and mix for a while; check out the consistency of your dough and add a few more drops of water, if needed. In case you added more water than needed, the dough will become sticky. Don’t worry, you can fix that by adding some more flour (add 1/2 tsp at first, mix and check again).
4. When you are happy with the consistency of your dough, cut the dough in balls (slightly larger then a golf ball, approx. 80gr each, depending on size of the tray), coat lightly with olive oil, wrap with some plastic wrap and let the dough rest for 45-60 minutes. This is essential, so that the dough softens and you can roll it easily.

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Webpowdered sugar, water, phyllo dough, sugar, blanched almonds and 1 more Spinach Feta Tartlets KitchenAid extra virgin olive oil, egg, garlic, baby spinach leaves, fresh lemon juice and 8 more Mini …

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WebA little vinegar in the olive oil used for brushing the layers of phyllo keeps the dough pliable and easier to coil. By Semsa Denizsel Plum Ruffle Pie To save time, this plum pie uses store-bought phyllo dough to create the …

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Webdirections. Sift flour and salt into a bowl. Gradually add water, stirring to make a stiff dough. Turn onto a pastry board. Place the oil in a bowl and spread a little of it on the palms of …

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WebDirections for the crust: Melt 1 1/4 cup shredded mozzarella cheese and cut up butter in the microwave for 1.5 minutes. Stir quickly once all is melted. Stir very well. Working quickly, add the baking blend and …

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WebMix with a spoon until a rough dough forms. *Skip this step if making the vital wheat gluten version – press the dough together and knead it a few times until it starts to stick together (you don't want the …

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WebSpoon the walnut mixture over the melted butter. Create a trench in the top of the walnut mixture and spoon all but about 1 tablespoon of the syrup in the trench. Cut off the bottom and top corners of the dough. Fold the …

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Webdough 4 cups flour 1 teaspoon salt 1 1⁄3 cups tepid water 1⁄4 cup olive oil directions Sift flour and salt into a mixing bowl and add the water with oil. Stir until forms soft dough, …

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WebIn a medium bowl, stir together finely chopped walnuts and cinnamon. In another bowl, mix egg yolks, coconut milk, melted butter, and 2 tbsp. erythritol. Place 1 …

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Web1. Place 3 cups of flour in a large bowl. Make a well in the center of the flour. Add 1 cup room temperature water, salt, lemon juice, and olive oil to the well. 2. …

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WebTop homemade phyllo dough recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes …

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WebVegan condensed milk in 5 minutes! This easy 3-ingredient condensed milk substitute can be made sugar-free (low-carb/ keto) & is dairy-free. London came and went. Even …

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WebInspired by the flavors of spanakopita, here we put a spin on spinach pie and turn it into a casserole. Adding chicken provides protein, while plenty of garlic and onions …

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WebPlace prepared phyllo sheets in the oven and pre bake for a crispy crust. Remove crust when slightly browned. Combine ricotta cheese ingredients and stir well. Spoon the ricotta mixture on crust and spread …

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Frequently Asked Questions

How to make homemade phyllo dough?

The secret to make the perfect homemade phyllo is the amount of water you will use; a few more drops may have a huge impact. Start by adding 130g of water at first (1/2 a cup) and mix, until the flour absorbs the water; after mixing for a while, the dough should become an elastic ball.

How do you make phyllo in a pasta machine?

Wrap in plastic wrap and refrigerate overnight before using. Divide the dough into 18 to 20 equal pieces. To make phyllo sheets, run the pieces of dough through the pasta machine. Start with setting 1 (the thickest), and run the dough through several times, increasing the setting number each time you put through.

What can you make with frozen phyllo sheets?

Thin sheets of phyllo dough are essential to all kinds of Middle Eastern and Mediterranean appetizers and desserts. Since frozen phyllo sheets are widely available, they can also be used to make a variety of dishes that aren't traditionally made with phyllo dough. 1. Phyllo dough apple strudel is an Austrian rolled apple pie. 2.

Can you freeze phyllo dough?

Fresh phyllo can be kept in the refrigerator for a day, floured between sheets and tightly wrapped with plastic wrap. Phyllo dough can also be frozen for 2 to 3 months; thaw overnight in the refrigerator before using. Are Phyllo Dough and Puff Pastry the Same?

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