N Outs Double Double Animal Style Burger Recipe

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WebAnimal Style In-N-Out Double-Doubles Yield: 2 Burgers Prep Time: 10 minutes Cook Time: 15 minutes Total …

Rating: 4.6/5(24)
Total Time: 25 minsCategory: Copycat RecipesCalories: 415 per serving1. Begin to preparing the diced onion and banana peppers, all toppings for burger assembly, and the In-N-Out spread.
2. Toast the buns well in a large skillet or on a griddle. Optional: spread 1/2-1 tablespoon of light mayo on the buns for extra browning. Set the toasted buns aside.
3. Divide the ground beef into four 2-ounce portions. Don't over handle or roll into balls like meatballs. Add a pinch of salt and black pepper and set aside.
4. Heat your skillet or griddle over medium-high heat.

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WebIN-N-OUT LOW CARB/ KETO FRIENDLY DOUBLE-DOUBLE BURGER & ANIMAL STYLE FRENCH FRIES. Home More SHOP WELCOME TO KHANH EAT'S Check out my blog recipes Right …

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WebFor the Burgers Heat 2 teaspoons avocado oil in a medium skillet (preferably non-stick) over medium-high heat until oil is …

Ratings: 26Calories: 861 per servingCategory: Main Course1. Make the sauce: combine mayonnaise, ketchup, dill relish, coconut aminos, maple syrup (if not on Whole30), and vinegar in a small bowl. Stir to combine and chill while you continue cooking.
2. Heat 2 teaspoons avocado oil in a medium skillet (preferably non-stick) over medium-high heat until oil is shimmering. Add onions and 3/4 teaspoon salt. Reduce heat to medium-low, and cook, stirring occasionally until onions are browned, about 15 minutes. Once onions are browned, they will start to sizzle and look dry. Add 1 tablespoon water to skillet and stir, cooking until water evaporates and onions begin sizzling again. Repeat the process with 1 tablespoon water until onions are dark brown and extremely caramelized, about 3 times, a total of about 30 minutes. Transfer to a bowl and let cool.
3. Make the lettuce “buns”: slice off the stem of the head of iceberg lettuce, about 1/2-3/4”. Cut into fourths: down the center, then slice each half in half to make wedges. Take out the middle 2/3 of each iceberg wedge, so it leaves just a 3/4” thick lettuce “bun”. Set aside.
4. Shape ground beef into four 2-ounce patties that are very thin and very wide, about 1/4" thick and at least 4" wide. Season patties with plenty of salt and pepper. Heat remaining 1 teaspoon avocado oil to a large cast-iron skillet over medium-high heat; swirl the oil around the pan to coat with a thin layer. When the oil is very, very hot, add burger patties. Spread 1 tablespoon mustard on the top, raw side. Cook patties, without moving, until they're very well browned and a bit crusty on the bottom, about 2-3 minutes. Flip patties so the mustard side is down and cook 30 seconds to 1 minute.

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WebMake burgers Step 1 Divide ground beef into six equal portions. Form meat into very thin patties (as thin as you can make them!). Season both sides with salt and pepper. Step 2 Heat a large

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WebThis Low Carb In-N-Out Protein Style option comes with three small beef patties, three slices of American cheese, two slices of tomato, hand-leafed lettuce, spread, and your option on onions. Same …

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WebBurgers: ½ lb ground beef 4 teaspoons yellow mustard ¼ teaspoon sea salt ⅛ teaspoon freshly ground black pepper Fry Sauce: 3 tablespoons mayonnaise 1 tablespoon sugar-free ketchup 2 teaspoons …

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WebIn-N-Out Burger Double Double Animal Style Create the perfect classic In-N-Out style burger at home. Get the flavor just right with our tips and tricks! Save to Favorites Servings: 1 burger Prep Time: 15 …

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WebHow to Make In N Out Double Double Animal Style Form meat into four 2 ounce patties, thin and slightly larger than the size of your bun. They are meant to be ¼ inch thick. Heat 1 tablespoon butter in a …

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WebTransfer to a small bowl and set aside. Combine mayonnaise, ketchup, relish, sugar, and vinegar in small bowl. Stir to combine. Place closed buns in preheated oven for 2 …

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WebAnimal Style Double-Double Burger Recipe Ingredients 1/2 pound ground chuck Salt and freshly ground black pepper 2 teaspoons vegetable oil, divided 1 large onion, chopped coarsely 1/2 teaspoon …

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WebHere is the ideal keto meal and how you order this keto burger next time you are at In N Out: Double Double Protein Style. Order a In and Out double double protein style burger. This will get you a …

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WebDirections. Mix the ketchup, mayonnaise, and sweet pickle relish together until the dressing reaches the desired pink color. Heat 2 tablespoons of the oil in a skillet over medium …

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WebIn-n-out Burger Double-double Protein Style Animal Style Net Carb Serving Size: 1 burger 520 Cal 8% 11g Carbs 67% 39g Fat 25% 33g Protein Track macros, calories, …

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WebTo make the burgers: Heat a griddle or large cast iron skillet to medium. Melt the remaining butter on the hot griddle and place the buns, cut side down, on the griddle. Cook until golden brown. Spread around 1 …

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WebPreparation. Mix sour cream with vinegar, sugar, salt and pepper. Stir in ketchup and relish, and reserve. For the onions, heat EVOO, a couple of turns of the pan, in a skillet over medium heat. Add onions and season …

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