Greek Cookies Melomakarona

Melomakarona Greek Cookies The Mediterranean Dish

WebMelomakarona are soft, oval-shaped Greek cookies scented with orange and cinnamon, drenched in honey syrup and covered with …

Rating: 4.8/5(57)
Category: DessertCuisine: GreekCalories: 190 per serving1. Make the syrup. In a medium saucepan, combine the water, sugar, orange, and cinnamon stick. Bring to a boil over medium-high for 5 minutes or until the sugar dissolves completely. Remove from heat and stir in the honey. Set the syrup aside to cool completely (do not remove the cinnamon or orange until you are ready to use the syrup).
2. Heat the oven to 350 degrees F.
3. In a large mixing bowl, combine the EVOO, brandy, orange juice, orange zest, 1 cup sugar, cinnamon, and nutmeg. Mix.
4. In another bowl, sift the flour, baking powder and baking soda.

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MELOMAKARONA: GREEK HONEY COOKIES Dimitras Dishes

WebHow to make Melomakarona Greek Honey Cookies . Preheat oven to 350 °F, 180 °C. Whisk together the flour, salt, baking powder, baking soda, and orange zest …

Rating: 4.6/5(11)
Servings: 24

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Melomakarona (Greek Christmas Cookies) Foxes Love …

WebPreheat oven to 350 degrees F. For each cookie, take about 1-1/2 tablespoons dough and roll and press it into an oval shape with …

Rating: 4.5/5(43)
Total Time: 2 hrs 30 minsCategory: Cookies, Brownies & BarsCalories: 199 per serving1. Make Cookie Dough: In large bowl, whisk together flour, baking powder, cinnamon, salt, baking soda and cloves.
2. In bowl of stand mixer, cream butter and sugar on medium-high speed 3 minutes or until light and fluffy.
3. Reduce speed to medium-low. Add eggs one at a time, beating until just incorporated after each addition. Add oil, orange juice and orange zest; mix until combined.
4. Reduce speed to low. Gradually add flour mixture and beat until just combined.

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Melomakarona recipe (Greek Christmas Honey Cookies)

WebThese Greek Christmas honey cookies (melomakarona) are super quick to bake, so much fun to make and highly addictive! …

Rating: 4.9/5
Total Time: 50 minsCategory: DessertCalories: 195 per serving1. To prepare this melomakarona recipe start by making the syrup first. In a pot add all the ingredients for the syrup, besides the honey and bring to the boil. Boil for 3-4 minutes, until the sugar has dissolved and remove from the stove. Stir in the honey and set aside to cool completely.
2. Prepare the dough for the melomakarona. In a bowl add the semolina, flour and baking powder and mix with a whisk to combine.
3. In another large bowl add the orange juice, the cognac, the sugar and spices (nutmeg, cinnamon, clove, vanilla) and mix. Add the baking soda and whisk immediately for 5-10 seconds until the ingredients combine and the baking soda dissolves and starts to foam. Pour in the bowl the water, the oil, the orange zest and honey and whisk to combine.
4. Now it’s time to combine the two mixtures. Add the mixed flour, semolina and baking powder (from step 2) in the bowl with the rest of the ingredients from step 3 and start kneading the dough for the melomakarona. Knead the dough for the melomakarona using your hands, until the ingredients combine and the dough is smooth and soft and slightly sticky. Be careful not to overwork the dough as they will become tough.

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Melomakarona Cookies Allrecipes

WebIngredients 4 cups all-purpose flour 2 teaspoons ground cinnamon 2 teaspoons baking powder 1 teaspoon ground cloves 1 teaspoon baking soda ½ teaspoon ground nutmeg 1 pound unsalted butter ¾ cup …

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Melomakarona: Greek Christmas Honey Cookies Olive …

WebPreheat oven at 350 degrees F. In a large bowl mix the olive oil, cognac or brandy, orange juice, sugar, 1 tsp cinnamon, ground clove and orange peel. In another bowl sift flour and mix with the baking …

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Melomakarona Greek Christmas Honey Cookies The …

WebMelomakarona - Greek honey cookies are a delicious Christmas dessert. With orange zest, cinnamon, and olive oil, they are dipped in a honey syrup and sprinkled with crushed walnuts, they are an …

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Vegan Keto Melomakarona

WebLow carb keto friendly melomakarona (greek traditional Christmas syrupy cookies) without honey, sugar-free, egg-free, dairy-free, vegan, gluten free, and also …

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Melomakarona ⋆ Finikia ⋆ Greek Christmas Cookies

WebMelomakarona are a traditional Greek citrus-spice cookie made moist and flavorful by lightly soaking in a honey syrup, then sprinkled in ground nuts. Known as Finikia in some regions of Greece, where they deep fry them. …

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Melomakarona (A Greek Christmas Cookie) Recipe Food.com

Web1 1⁄2 cups greek thyme honey 1 cup water 3⁄4 cup walnuts, finely chopped directions Put the corn oil, butter, beer (or orange juice), cinnamon, cloves, orange peel and sugar in a …

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Melomakarona (Greek Honey Cookies) Hungry Happens

WebMelomakarona (Greek Honey Cookies) Rate Watch 5 from 1 vote Servings: 66 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Ingredients …

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Greek Honey Cookies (Melomakarona) Recipe Food.com

Web1 cup softened unsalted butter 1 1⁄2 cups light vegetable oil 1⁄2 cup confectioners' sugar 2 large oranges, juice of (strained) 2 tablespoons vanilla 1 teaspoon cinnamon 1⁄4 …

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Melomakarona Recipe by Tasty

WebOnce boiling, reduce the heat to low and simmer until the syrup thickens slightly, 25–30 minutes. Remove the pot from the heat and let the syrup cool completely. …

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Melomakarona (Greek Christmas Honey Cookies) Tasty Kitchen

WebPreparation. For the syrup: Wash the orange and cut it in half. Put the orange halves in a large saucepan and add the water, sugar, cinnamon sticks, cloves and lemon juice.

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Melomakarona Recipe (Greek Christmas Cookies) Veggies Don't …

WebHere is what you need for the cookies: oat flour sugar walnuts baking powder cinnamon all spice cashew butter orange juice brandy Here is what you need for …

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Melomakarona Recipe (Greek Honey Cookies With Walnuts) The …

WebWhile cookies are baking, prepare the syrup. Gather the ingredients. In a saucepan, combine honey, 1 cup sugar, water, cinnamon stick, cloves, and lemon rind. …

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Melomakarona The Quintessential Greek Christmas Cookie

WebMake the Syrup. Add in a pot: 1 liter of water, 1.8 kg of sugar, and 500 gr of honey. Boil for 3 minutes and let cool. Soak the baked cookies in the syrup for three …

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