WebDirections Preheat oven to 250°. In a large bowl, combine cereals, pretzels and nuts. In a small saucepan, melt …
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WebIn a very large roaster, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and …
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WebVegan Nuts and Bolts Recipe: if you eat a plant based diet, tinker with the ingredients in the Nuts and Bolts sauce. Swap out butter …
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Web5 cups mixed nuts 1/4 cup avocado oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1 teaspoon parsley 1 teaspoon chives 1 teaspoon dill 1 teaspoon salt Instructions Preheat …
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WebIn a large bowl combine Nutri-Grain and nuts and mix well. In a separate bowl, combine soup mix, curry powder and oil. Mix the wet mix in with the Nutri-Grain and mix well. Spread out over 2 large trays and bake …
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WebIn a medium bowl, toss nuts with olive oil, Worcestershire sauce and soy sauce. Spread the nuts out on the sheet pan and bake for 40 minutes. Sprinkle the nuts with the seasoning and stir with a spatula …
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Web1½ cups salted nuts For the Butter Seasoning 10 tablespoons unsalted butter, melted (or vegetable oil) 3 tablespoons Worcestershire sauce 2 heaping teaspoons seasoned salt 1¼ teaspoons …
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WebDirections Preheat an oven to 225 degrees F (110 degrees C). Combine the wheat cereal, corn cereal, rice cereal, oat cereal, cheese-flavored crackers, pretzels, and mixed nuts in a large bowl; set aside. …
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